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¼¼°èÀÎÀÇ À£ºù Ǫµå ºñºö¹ä(BIBIMBAP):½ºÆäÀξî : ½ºÆäÀξîÆÇ

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    ¿ø´õÇ® ÄÚ¸®¾Æ! ¿ø´õÇ® ºñºö¹ä!

    °Ç°­½ÄÀ¸·Î ÁÖ¸ñ¹Þ´Â Çѱ¹ÀÇ ´ëÇ¥ ¿ä¸® ºñºö¹ä 30°¡Áö¸¦ 4°³ ±¹¾î·Î ¼Ò°³ÇÑ ¡º¼¼°èÀÎÀÇ À£ºù Ǫµå ºñºö¹ä(BIBIMBAP)¡» [½ºÆäÀξîÆÇ]. ºñºö¹äÀº ¿©·¯ °¡Áö Àç·á°¡ ¾î¿ì·¯Á® Á¶È­·Î¿î ¸ÀÀ» ³»´Â ´ëÇ¥ÀûÀÎ Çѱ¹¿ä¸®ÀÌ´Ù. ¿µ¾çÀÌ Ç³ºÎÇϸ鼭µµ Ä®·Î¸®°¡ ³ôÁö ¾Ê¾Æ ¼¼°èÀÎÀÇ °Ç°­½ÄÀ¸·Î »õ·Ó°Ô ÁÖ¸ñ¹Þ°í ÀÖ´Ù. ÀÌ Ã¥Àº <¼¼°èÀÎÀÇ À£ºù Ǫµå ºñºö¹ä>ÀÇ ±âº» À̷аú ¿ä¸® ·¹½ÃÇÇ 30°¡Áö¸¦ ½ºÆäÀξî-Çѱ۷ΠÆíÁýÇÏ¿´´Ù.

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    World's choice for well-being, Bibimbap
    ¼¼°èÀÎÀÇ À£ºù Ǫµå, ºñºö¹ä

    - 30 varieties of Bibimbap, the well-being food in the spotlight
    °Ç°­½ÄÀ¸·Î ÁÖ¸ñ¹Þ´Â Çѱ¹ÀÇ ´ëÇ¥ ¿ä¸® ºñºö¹ä 30°¡Áö


    ¡°It¡¯s a pity that many overlook the importance of our food. Even I forgot about how great of food bibimbap is because it is so easily found. Now that I think about it, bibimbap is just beyond superior.¡±
    ¡°¿ì¸® À½½ÄÀÇ ¼ÒÁßÇÔÀ» ¸ð¸£´Â À̵éÀÌ ¸¹´Ù. ³ª ¿ª½Ã ½±°Ô ¸ÔÀ» ¼ö ÀÖ´Â À½½ÄÀ̶ó ºñºö¹äÀÇ ¼ÒÁßÇÔÀ» ¸ô¶ú´Âµ¥, ¾Ë°í º¸´Ï ºñºö¹äÀº ¶Ù¾î³ª´Ù ¸øÇØ À§´ëÇÑ À½½ÄÀÌ´Ù.¡±
    - Singer, Jang Hun Kim °¡¼ö ±èÀåÈÆ

    English, Japanese, Chinese, Spanish¡¦ the cookbook translated in 4 different languages
    ¿µ¾î, ÀϺ»¾î, Áß±¹¾î, ½ºÆäÀÎ¾î µî 4°³±¹ ¾ð¾î·Î µÈ ¿ä¸®Ã¥


    The bibimbap cookbook has been published in 4 different languages. It is .
    Bibimbap is Korea¡¯s representative dish spot-lighted as well-being food. Bibimbap is a dish which is stirred together with rice, meat and mixed vegetables. Bibimbap is perfect for a low-calorie diet and with five essential nutrients in its ingredients, the dish is nutritionally balanced. So bibimbap is enticing the taste buds of people around the world.
    is extracted from the original Korean cookbook by Jhun, Ji Young. It contains 30 recipes of bibimbap. In order to help foreigners study Korean langauge, every English recipe is accompanied by its Korean translation on each page.
    The translation of this book was done by 'Hanall', a youth Korea PR group. Also, professor SEO Kyoung Duk, a renowned Korea PR expert, has participated in the publishing project of this book.
    is divided into two different parts: background information on bibimbap and bibimbap recipes. Background information on bibimbap is composed of "Story of bibimbap', "The basic of making Bibimbap, cooking rice", "Preparing the Wild Vegetables", "Glossary of Korean Cooking". Bibimbap recipe part is composed of "Traditional bibimbap", "Popular bibimap", "Fusion bibimbap", "Healthy bibimbap for dieting", and "Bibimbap for a box lunch".

    °Ç°­½ÄÀ¸·Î ÁÖ¸ñ¹Þ´Â Çѱ¹ÀÇ ´ëÇ¥ ¿ä¸® ¡®ºñºö¹ä¡¯À» ¼Ò°³ÇÑ Ã¥ÀÌ ¿µ¾î, ÀϺ»¾î, Áß±¹¾î, ½ºÆäÀÎ¾î µî 4°³ ±¹¾î·Î ¹ø¿ª, Ãâ°£µÇ¾ú´Ù. ºñºö¹äÀº ¿©·¯ °¡Áö Àç·á°¡ ¾î¿ì·¯Á® Á¶È­·Î¿î ¸ÀÀ» ³»´Â ´ëÇ¥ÀûÀÎ Çѱ¹¿ä¸®ÀÌ´Ù. ¡®¿Ïº®ÇÑ ÇÑ ±×¸©¡¯À̶ó°í ÇÒ ¸¸Å­ ¿µ¾çÀÌ Ç³ºÎÇϸ鼭µµ Ä®·Î¸®°¡ ³ôÁö ¾Ê¾Æ ¼¼°èÀÎÀÇ °Ç°­½ÄÀ¸·Î »õ·Ó°Ô ÁÖ¸ñ¹Þ°í ÀÖ´Ù.
    ÀÌ Ã¥Àº <¼¼°èÀÎÀÇ À£ºù Ǫµå, ºñºö¹ä - ÀüÁö¿µ Àü ¼¼Á¾´ë ¿Ü½Ä°æ¿µÇаú °âÀÓ±³¼ö ÁöÀ½>¿¡¼­ ±âº» À̷аú ¿ä¸® ·¹½ÃÇÇ 30°¡Áö¸¦ ¹ßÃéÇؼ­ ¸¸µé¾ú´Ù. Çѱ¹¾î °øºÎµµ ÇÒ ¼ö ÀÖ°Ô ¿µ¾î-ÇѱÛ, ÀϾî-ÇѱÛ, Áß±¹¾î-ÇѱÛ, ½ºÆäÀξî-ÇÑ±Û µî ÇÑ±Û ´ë¿ªÀ¸·Î ÆíÁýµÇ¾ú´Ù. ÀÌ Ã¥ÀÇ ±âȹ¿¡´Â °¡¼ö ±èÀåÈÆ ¾¾¿Í ÇÔ²² ´º¿åŸÀÓÁî¿¡ ºñºö¹ä ±¤°í¸¦ ³»¼­ È­Á¦¸¦ ¸ð¾Ò´ø ¼­°æ´ö ±³¼ö°¡ Âü¿©Çß°í, û¼Ò³â Çѱ¹È«º¸ µ¿¾Æ¸® ¡®ÇѾË(Hanall)' ȸ¿øµéÀÌ ¹ø¿ªÀ» ´ã´çÇß´Ù.
    4°³ ±¹¾î·Î Ãâ°£µÈ ÀÌ Ã¥ <¼¼°èÀÎÀÇ À£ºù Ǫµå, ºñºö¹ä>Àº ¡ã¼¼°è À¯¸íÀεéÀÇ ºñºö¹ä ¿¹Âù ¡ã¸ÀÀÖ´Â ¹ä Áþ±â¿Í ³ª¹° ¸¸µé±â ¡ãÇѱ¹¿ä¸® ¿ë¾î»çÀü µîÀÇ ÀÌ·Ð ÆäÀÌÁö¿Í ¡ãÀüÁÖºñºö¹ä, Æò¾çºñºö¹ä µî Áö¿ªº° ÀüÅë ºñºö¹ä ¡ãµ¹¼Üºñºö¹ä, ºÒ°í±âºñºö¹ä µî Àα⠺ñºö¹ä ¡ãºñºö¹äÀ» ÀÌ¿ëÇؼ­ ¸¸µå´Â Ç»Àü ºñºö¹ä ¡ã»êäºñºö¹ä, Äᳪ¹°ºñºö¹ä µî ´ÙÀ̾îÆ®°Ç°­ ºñºö¹ä ¡ãÇÑ ÀÔ¿¡ ¸Ô±â ÁÁ°Ô ¸¸µç ºñºö¹ä µµ½Ã¶ô µîÀ¸·Î ±¸¼ºµÇ¾î ÀÖ´Ù.

    ¸ñÂ÷

    Rave reviews from celebrities around the world ¼¼°è À¯¸íÀλçµéÀÇ ºñºö¹ä ¿¹Âù 3

    Prologue
    An iconic dish representing Korean cuisine, Bibimbap Çѱ¹ À½½Ä¹®È­ÀÇ ´ëÇ¥ ¾ÆÀÌÄÜ, ºñºö¹ä 4

    Story of Bibimbap
    Perfection in a bowl, Bibimbap ¿Ïº®ÇÑ ÇÑ ±×¸©, ºñºö¹ä 10

    Basic of basic
    The basic of making Bibimbap, Cooking rice ºñºö¹äÀÇ ±âº», ¸ÀÀÖ´Â ¹ä Áþ±â 12

    Choosing the rice ½Ò ¼±ÅÃÇϱâ / Washing the rice ½Ò ¾Ä±â / Soaking the rice ½Ò ºÒ¸®±â / Making rice ¹ä Áþ±â / Adjusting the fire ºÒ Á¶ÀýÇϱâ / Making mixed-grain rice Àâ°î¹ä Áþ±â / Making brown rice Çö¹Ì¹ä Áþ±â

    Basic of basic
    Preparing the wild vegetables ¸ÀÀÖ´Â ³ª¹° ¸¸µé±â 14
    Marinating ¹«Ä§ : Salty condiment ¼Ò±Ý ¾ç³ä / Soy bean paste condiment µÈÀå ¾ç³ä /
    Hot pepper paste condiment °íÃßÀå ¾ç³ä / Soy sauce condiment °£Àå ¾ç³ä
    Pan broiled food ººÀ½ : Soysauce soup condiment ±¹°£Àå ¾ç³ä / Salt condiment ¼Ò±Ý ¾ç³ä / Red-bean paste condiment µÈÀå ¾ç³ä

    Glossary of Korean Cooking Çѱ¹¿ä¸® ¿ë¾î»çÀü 86
    Food & Ingredients ¿ä¸® & ¿ä¸®Àç·á / Cooking Techniques Á¶¸®¹ý

    Chapter 1 Regional Traditional Bibimbap ÀüÅë ºñºö¹ä
    Jeonju Bibimbap ÀüÁÖºñºö¹ä 18
    Pyeongyang Bibimbap Æò¾çºñºö¹ä 20
    Andong Bibimbap ¾Èµ¿ºñºö¹ä 22
    Tongyoung Bibimbap Å뿵ºñºö¹ä 24
    Pyongando Chicken Bibimbap Æò¾Èµµ ´ßºñºö¹ä 26

    Chapter 2 Popular Bibimap Àα⠺ñºö¹ä
    Dolsot Bibimbap µ¹¼Üºñºö¹ä 30
    Bibimbap with Garlic Chives ºÎÃߺñºö¹ä 32
    Bulgogi Bibimbap ºÒ°í±âºñºö¹ä 34
    Bibimbap with Sashimi and Veggies ȸ¾ßäºñºö¹ä 36
    Pork Kimchi Fried Rice µÅÁö°í±â±èÄ¡ººÀ½¹ä 38
    Octopus Bibimbap ³«Áöºñºö¹ä 40
    Oyster Radish Rice ±¼¹«¹ä 42
    White Mushroom Bibimbap ¹ö¼¸ºñºö¹ä 44
    Soybean Paste Bibimbap °­µÈÀåºñºö¹ä 46

    Chapter 3 Fusion Bibimbap
    Tuna Mayonnaise Bibimbap ÂüÄ¡¸¶¿ä³×Áî ºñºö¹ä 50
    Bibimbap Pizza ºñºö¹ä ÇÇÀÚ 52
    Bibimbap Crepes ºñºö¹ä Å©·¹ÀÌÇÁ 54
    Bibimbap Tteokgalbi ºñºö¹ä ¶±°¥ºñ 56
    Bibimbap Dessert ºñºö¹ä µðÀúÆ® 58

    Chapter 4 Healthy Bibimbap for Dieting
    Sanchae Bibimbap »êäºñºö¹ä 62
    Vegetable Salad Bibimbap ¾ßä»ø·¯µå ºñºö¹ä 64
    Young Radish Pumpkin Bibimbap ´ÜÈ£¹Úºñºö¹ä 66
    Bean Sprouts Bibimbap Äᳪ¹°ºñºö¹ä 68
    Tofu Soy Sauce Bibimbap µÎºÎ°£Àåºñºö¹ä 70
    Acorn Jello Bibimbap µµÅ丮¹¬ºñºö¹ä 72

    Chapter 5 Bibimbap for a Box Lunch ºñºö¹ä µµ½Ã¶ô
    Mini Rolled Bibimbap ²¿¸¶±è¹äºñºö¹ä 76
    SSambab Bibimbap ºñºö½Ó¹ä 78
    Yubu Bibimbap À¯ºÎºñºö¹ä 80
    Enrolled Bibimbapwith the Beef Âý½Ò°í±â¸»À̺ñºö¹ä 82
    Fried Bibimbap Mixed with Kimchi and Corn ºñºö¹ä¿Á¼ö¼öÀü 84

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