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°Ç°½ÄÀ¸·Î ÁÖ¸ñ¹Þ´Â Çѱ¹ÀÇ ´ëÇ¥ ¿ä¸® ºñºö¹ä 30°¡Áö¸¦ 4°³ ±¹¾î·Î ¼Ò°³ÇÑ ¡º¼¼°èÀÎÀÇ À£ºù Ǫµå ºñºö¹ä(BIBIMBAP)¡» [½ºÆäÀξîÆÇ]. ºñºö¹äÀº ¿©·¯ °¡Áö Àç·á°¡ ¾î¿ì·¯Á® Á¶È·Î¿î ¸ÀÀ» ³»´Â ´ëÇ¥ÀûÀÎ Çѱ¹¿ä¸®ÀÌ´Ù. ¿µ¾çÀÌ Ç³ºÎÇϸ鼵µ Ä®·Î¸®°¡ ³ôÁö ¾Ê¾Æ ¼¼°èÀÎÀÇ °Ç°½ÄÀ¸·Î »õ·Ó°Ô ÁÖ¸ñ¹Þ°í ÀÖ´Ù. ÀÌ Ã¥Àº <¼¼°èÀÎÀÇ À£ºù Ǫµå ºñºö¹ä>ÀÇ ±âº» À̷аú ¿ä¸® ·¹½ÃÇÇ 30°¡Áö¸¦ ½ºÆäÀξî-Çѱ۷ΠÆíÁýÇÏ¿´´Ù.
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World's choice for well-being, Bibimbap
¼¼°èÀÎÀÇ À£ºù Ǫµå, ºñºö¹ä
- 30 varieties of Bibimbap, the well-being food in the spotlight
°Ç°½ÄÀ¸·Î ÁÖ¸ñ¹Þ´Â Çѱ¹ÀÇ ´ëÇ¥ ¿ä¸® ºñºö¹ä 30°¡Áö
¡°It¡¯s a pity that many overlook the importance of our food. Even I forgot about how great of food bibimbap is because it is so easily found. Now that I think about it, bibimbap is just beyond superior.¡±
¡°¿ì¸® À½½ÄÀÇ ¼ÒÁßÇÔÀ» ¸ð¸£´Â À̵éÀÌ ¸¹´Ù. ³ª ¿ª½Ã ½±°Ô ¸ÔÀ» ¼ö ÀÖ´Â À½½ÄÀ̶ó ºñºö¹äÀÇ ¼ÒÁßÇÔÀ» ¸ô¶ú´Âµ¥, ¾Ë°í º¸´Ï ºñºö¹äÀº ¶Ù¾î³ª´Ù ¸øÇØ À§´ëÇÑ À½½ÄÀÌ´Ù.¡±
- Singer, Jang Hun Kim °¡¼ö ±èÀåÈÆ
English, Japanese, Chinese, Spanish¡¦ the cookbook translated in 4 different languages
¿µ¾î, ÀϺ»¾î, Áß±¹¾î, ½ºÆäÀÎ¾î µî 4°³±¹ ¾ð¾î·Î µÈ ¿ä¸®Ã¥
The bibimbap cookbook has been published in 4 different languages. It is
Bibimbap is Korea¡¯s representative dish spot-lighted as well-being food. Bibimbap is a dish which is stirred together with rice, meat and mixed vegetables. Bibimbap is perfect for a low-calorie diet and with five essential nutrients in its ingredients, the dish is nutritionally balanced. So bibimbap is enticing the taste buds of people around the world.
The translation of this book was done by 'Hanall', a youth Korea PR group. Also, professor SEO Kyoung Duk, a renowned Korea PR expert, has participated in the publishing project of this book.
°Ç°½ÄÀ¸·Î ÁÖ¸ñ¹Þ´Â Çѱ¹ÀÇ ´ëÇ¥ ¿ä¸® ¡®ºñºö¹ä¡¯À» ¼Ò°³ÇÑ Ã¥ÀÌ ¿µ¾î, ÀϺ»¾î, Áß±¹¾î, ½ºÆäÀÎ¾î µî 4°³ ±¹¾î·Î ¹ø¿ª, Ãâ°£µÇ¾ú´Ù. ºñºö¹äÀº ¿©·¯ °¡Áö Àç·á°¡ ¾î¿ì·¯Á® Á¶È·Î¿î ¸ÀÀ» ³»´Â ´ëÇ¥ÀûÀÎ Çѱ¹¿ä¸®ÀÌ´Ù. ¡®¿Ïº®ÇÑ ÇÑ ±×¸©¡¯À̶ó°í ÇÒ ¸¸Å ¿µ¾çÀÌ Ç³ºÎÇϸ鼵µ Ä®·Î¸®°¡ ³ôÁö ¾Ê¾Æ ¼¼°èÀÎÀÇ °Ç°½ÄÀ¸·Î »õ·Ó°Ô ÁÖ¸ñ¹Þ°í ÀÖ´Ù.
ÀÌ Ã¥Àº <¼¼°èÀÎÀÇ À£ºù Ǫµå, ºñºö¹ä - ÀüÁö¿µ Àü ¼¼Á¾´ë ¿Ü½Ä°æ¿µÇаú °âÀÓ±³¼ö ÁöÀ½>¿¡¼ ±âº» À̷аú ¿ä¸® ·¹½ÃÇÇ 30°¡Áö¸¦ ¹ßÃéÇؼ ¸¸µé¾ú´Ù. Çѱ¹¾î °øºÎµµ ÇÒ ¼ö ÀÖ°Ô ¿µ¾î-ÇѱÛ, ÀϾî-ÇѱÛ, Áß±¹¾î-ÇѱÛ, ½ºÆäÀξî-ÇÑ±Û µî ÇÑ±Û ´ë¿ªÀ¸·Î ÆíÁýµÇ¾ú´Ù. ÀÌ Ã¥ÀÇ ±âȹ¿¡´Â °¡¼ö ±èÀåÈÆ ¾¾¿Í ÇÔ²² ´º¿åŸÀÓÁî¿¡ ºñºö¹ä ±¤°í¸¦ ³»¼ ÈÁ¦¸¦ ¸ð¾Ò´ø ¼°æ´ö ±³¼ö°¡ Âü¿©Çß°í, û¼Ò³â Çѱ¹È«º¸ µ¿¾Æ¸® ¡®ÇѾË(Hanall)' ȸ¿øµéÀÌ ¹ø¿ªÀ» ´ã´çÇß´Ù.
4°³ ±¹¾î·Î Ãâ°£µÈ ÀÌ Ã¥ <¼¼°èÀÎÀÇ À£ºù Ǫµå, ºñºö¹ä>Àº ¡ã¼¼°è À¯¸íÀεéÀÇ ºñºö¹ä ¿¹Âù ¡ã¸ÀÀÖ´Â ¹ä Áþ±â¿Í ³ª¹° ¸¸µé±â ¡ãÇѱ¹¿ä¸® ¿ë¾î»çÀü µîÀÇ ÀÌ·Ð ÆäÀÌÁö¿Í ¡ãÀüÁÖºñºö¹ä, Æò¾çºñºö¹ä µî Áö¿ªº° ÀüÅë ºñºö¹ä ¡ãµ¹¼Üºñºö¹ä, ºÒ°í±âºñºö¹ä µî Àα⠺ñºö¹ä ¡ãºñºö¹äÀ» ÀÌ¿ëÇؼ ¸¸µå´Â Ç»Àü ºñºö¹ä ¡ã»êäºñºö¹ä, Äᳪ¹°ºñºö¹ä µî ´ÙÀ̾îÆ®°Ç° ºñºö¹ä ¡ãÇÑ ÀÔ¿¡ ¸Ô±â ÁÁ°Ô ¸¸µç ºñºö¹ä µµ½Ã¶ô µîÀ¸·Î ±¸¼ºµÇ¾î ÀÖ´Ù.
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Rave reviews from celebrities around the world ¼¼°è À¯¸íÀλçµéÀÇ ºñºö¹ä ¿¹Âù 3
Prologue
An iconic dish representing Korean cuisine, Bibimbap Çѱ¹ À½½Ä¹®ÈÀÇ ´ëÇ¥ ¾ÆÀÌÄÜ, ºñºö¹ä 4
Story of Bibimbap
Perfection in a bowl, Bibimbap ¿Ïº®ÇÑ ÇÑ ±×¸©, ºñºö¹ä 10
Basic of basic
The basic of making Bibimbap, Cooking rice ºñºö¹äÀÇ ±âº», ¸ÀÀÖ´Â ¹ä Áþ±â 12
Choosing the rice ½Ò ¼±ÅÃÇϱâ / Washing the rice ½Ò ¾Ä±â / Soaking the rice ½Ò ºÒ¸®±â / Making rice ¹ä Áþ±â / Adjusting the fire ºÒ Á¶ÀýÇϱâ / Making mixed-grain rice Àâ°î¹ä Áþ±â / Making brown rice Çö¹Ì¹ä Áþ±â
Basic of basic
Preparing the wild vegetables ¸ÀÀÖ´Â ³ª¹° ¸¸µé±â 14
Marinating ¹«Ä§ : Salty condiment ¼Ò±Ý ¾ç³ä / Soy bean paste condiment µÈÀå ¾ç³ä /
Hot pepper paste condiment °íÃßÀå ¾ç³ä / Soy sauce condiment °£Àå ¾ç³ä
Pan broiled food ººÀ½ : Soysauce soup condiment ±¹°£Àå ¾ç³ä / Salt condiment ¼Ò±Ý ¾ç³ä / Red-bean paste condiment µÈÀå ¾ç³ä
Glossary of Korean Cooking Çѱ¹¿ä¸® ¿ë¾î»çÀü 86
Food & Ingredients ¿ä¸® & ¿ä¸®Àç·á / Cooking Techniques Á¶¸®¹ý
Chapter 1 Regional Traditional Bibimbap ÀüÅë ºñºö¹ä
Jeonju Bibimbap ÀüÁÖºñºö¹ä 18
Pyeongyang Bibimbap Æò¾çºñºö¹ä 20
Andong Bibimbap ¾Èµ¿ºñºö¹ä 22
Tongyoung Bibimbap Å뿵ºñºö¹ä 24
Pyongando Chicken Bibimbap Æò¾Èµµ ´ßºñºö¹ä 26
Chapter 2 Popular Bibimap Àα⠺ñºö¹ä
Dolsot Bibimbap µ¹¼Üºñºö¹ä 30
Bibimbap with Garlic Chives ºÎÃߺñºö¹ä 32
Bulgogi Bibimbap ºÒ°í±âºñºö¹ä 34
Bibimbap with Sashimi and Veggies ȸ¾ßäºñºö¹ä 36
Pork Kimchi Fried Rice µÅÁö°í±â±èÄ¡ººÀ½¹ä 38
Octopus Bibimbap ³«Áöºñºö¹ä 40
Oyster Radish Rice ±¼¹«¹ä 42
White Mushroom Bibimbap ¹ö¼¸ºñºö¹ä 44
Soybean Paste Bibimbap °µÈÀåºñºö¹ä 46
Chapter 3 Fusion Bibimbap
Tuna Mayonnaise Bibimbap ÂüÄ¡¸¶¿ä³×Áî ºñºö¹ä 50
Bibimbap Pizza ºñºö¹ä ÇÇÀÚ 52
Bibimbap Crepes ºñºö¹ä Å©·¹ÀÌÇÁ 54
Bibimbap Tteokgalbi ºñºö¹ä ¶±°¥ºñ 56
Bibimbap Dessert ºñºö¹ä µðÀúÆ® 58
Chapter 4 Healthy Bibimbap for Dieting
Sanchae Bibimbap »êäºñºö¹ä 62
Vegetable Salad Bibimbap ¾ßä»ø·¯µå ºñºö¹ä 64
Young Radish Pumpkin Bibimbap ´ÜÈ£¹Úºñºö¹ä 66
Bean Sprouts Bibimbap Äᳪ¹°ºñºö¹ä 68
Tofu Soy Sauce Bibimbap µÎºÎ°£Àåºñºö¹ä 70
Acorn Jello Bibimbap µµÅ丮¹¬ºñºö¹ä 72
Chapter 5 Bibimbap for a Box Lunch ºñºö¹ä µµ½Ã¶ô
Mini Rolled Bibimbap ²¿¸¶±è¹äºñºö¹ä 76
SSambab Bibimbap ºñºö½Ó¹ä 78
Yubu Bibimbap À¯ºÎºñºö¹ä 80
Enrolled Bibimbapwith the Beef Âý½Ò°í±â¸»À̺ñºö¹ä 82
Fried Bibimbap Mixed with Kimchi and Corn ºñºö¹ä¿Á¼ö¼öÀü 84
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Àú¼·Î 'û¿Í´ë »ç¶÷µéÀº ¹«¾ó ¸ÔÀ»±î?', 'ÆÄƼ! ÆÄƼ ¸¸µé±â', 'ǪµåºñÁî´Ï½º¿Í ǪµåÄÚµð³×ÀÌÅÍ', 'ºñºö¹ä µ¤¹ä 75°¡Áö'°¡ ÀÖ´Ù.
Jhun, Ji Young was conferred a doctorate in culinary management after majoring in Food and Nutrition in university. In 2002, she served as an honorary ambassador of food culture for the 2002 FIFA World Cup Korea-Japan. She has consecutively filled various posts, including an adjunct professor in the Culinary Management Department at Sejong College of Hotel & Tourism Management.
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