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Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.

Berries generally appear as small, round clusters of edible fruit that have many seeds, bright colors, and tangy, juicy flesh. Blueberries, raspberries, a?ai berries, goji berries, red currants, and many other types of berries are used as garnishes and to make desserts, jams, and syrups. Rich in anthocyanins, these excellent sources of antioxidants consistently rank high on so-called superfoods lists. Berries are also one natural food most frequently associated with the emerging keyword “well-aging.” Since the mid-aughts, berries have reigned supreme alongside root vegetables and herbs as emblematic Nordic ingredients thanks to the New Nordic Food movement, which advocates a seasonal food culture focusing on wild, local produce.

2 Intro

8 Letter from F

12 Origin
Modern-day wild foraging

16 Foraging Tour In Bornholm
Stories of wild foraging in Bornholm with Chef Nicolai Nørregaard

32 Berry Guide
Types and characteristics of the world’s top iconic berries

38 Academic Manual
Extensive information and knowledge about berries

62 Opinion
The beginning and future of the New Nordic Food movement

66 Interview

66 Thorsten Schmidt
Chef Thorsten Schmidt, the alchemist of Nordic cuisine

76 Kristian Baumann
Chef Kristian Baumann, leader of Danish cuisine who emphasizes connecting with
nature

86 F Cut
The unadulterated purity of nature while wild berry picking

96 On the Table
New interpretations of berries popping up on tables

112 Interview

112 Mikkel Lau Mikkelsen
Foraging culture as seen through the eyes of Mikkel Lau Mikkelsen, director of foraging app Vild Mad
118 Calendar
Calendar for wild food foraging

120 Apps
Platforms specializing in wild plants and foraging

122 User Scene
How berries are used by those connected with nature and pursuing healthy lifestyles

130 Market
A medley of various processed berry-based foods

134 References
Books and movies recommended by chefs and berry experts

136 Outro

142 Dictionary

143 Index