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Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.

■ About the Issue
Curry is a combination of herbs, turmeric, pepper, and other spices that is enjoyed at a stew-like consistency with carbohydrates like rice and bread. Originating from India in the mid-18th century, curry quickly popularized and spread around the globe by South Asian immigrants who settled in London. Japan also played a critical role in boosting the food as a convenient home-cooked meal when the country invented curry powder. Curry has made an indelible imprint on street food, which is leading trends in mainstream culinary culture. The versatile food has been interpreted in countless ways by countless cultures to become a universal food eclipsing recipes, borders, and traditions.

[매거진 F(Magazine F) No.9: 커리(Curry)(영문판) 목차]

2 Intro

8 Letter from F

12 Overview
Definition of curry

18 Curry Universe / Part 1

18 Historic
Landmark, time-honored curry houses

32 Transition
The versatility of curry as seen in curry shops

50 Academic Manual
Fascinating historical facts, common knowledge, and figures about curry

68 Interview

68 Bee Satongun
Chef Bee Satongun offers a modern interpretation of Thai traditions and history

73 Atul Kochhar
Chef Atul Kochhar uses spices to fuse together British and Indian traditions

78 F Cut
Spices, the essence of the vast gastronomic world of curry

88 Curry Universe / Part 2

88 Fine Dining
Curry, a sophisticated dish

96 New Wave
Curry across the cultures

112 F Lab
Exploration into how onions can transform curry


118 Interview

118 Shinichiro Ogawa, Yuka Torii, Yoshimichi Tanaka
CEOs of 36 Chambers of Spice, a game changer in the Japanese heatand- eat curry market

122 Jinsuke Mizuno
Curry expert and CEO of a spice subscription company

126 Curryographers
Ardent enthusiasts document every curry they encounter

128 Retail
Special shops that seek to diversity with premium products

134 Korean Curry
Development of the remarkable flavor and trademark color

138 Market
Packaged curry products from around the world

142 References
Books recommended by curry aficionados and experts

144 Outro

150 Dictionary

151 Index