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국내도서
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자격서/수험서
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공무원/고시
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7.9급기술직
2022 EBS 방송교재 합격자가 적극 추천하는 이승훈 환경보건 : 7.9급 기술직 공무원, 환경직, 환경부, 해경, 환경연구사, 보건직, 보건연
| 정가 |
32,000원 |
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28,800원 (10%할인)
1,600P (5%적립)
| 할인혜택 | |
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| 적립혜택 |
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| 추가혜택 |
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이벤트/기획전
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연관도서(1)
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상품권
책소개
【특징】
본 수험서의 차별화된 장점으로는
1) 저자가 필드에서 꾸준한 현장강의를 진행하고 있다는 점
2) 꾸준한 비공개 시험응시를 통해 최신경향을 적극 반영하고 있다는 점
3) 교재와 관련한 질문을 저자가 직접 운영중인 카페를 통해 신속하게 해결한다는 점이다.
‘환경보건‘ 과목이 들어가는 시험은 환경부 환경직공무원, 해양경찰청 환경직공무원, 일부 지방 환경직공무원, 전라남도 보건직공무원(간호사), 보건연구사, 환경연구사 시험으로 대부분 경력경쟁 시험으로 실시되고 있으며 문제는 비공개로 출제가 되고 있다. 이미 다양한 시험의 많은 합격자들이 이승훈 교수의 강의와 교재를 강력 추천하고 있는 만큼 공무원 환경보건을 준비하는데 있어 최적의 교재임을 자신한다.
01. 시사성이 있는 환경 이슈 부분의 집중 해설
02. 시시각각 변하는 환경-보건-정책 관련 최신 재,개정 법령의 업데이트
03. 환경부 발간 환경백서의 간결한 정리
목차
CHAPTER 01 환경과 보건
01 환경과 위생·················································· 12
02 환경보건(Environmental Health)의 개념··········· 15
03 환경보건학의 관련학문··································· 17
04 환경요인에 대한 관리원칙······························· 17
05 환경보건학의 역사········································· 18
06 우리나라 환경보건의 역사······························· 19
07 환경보건정책제도·········································· 21
08 국민환경보건 기초조사··································· 28
기출문제··························································· 31
CHAPTER 02 대기환경과 보건
01 공기····························································· 54
02 기후····························································· 56
03 온열조건······················································· 57
04 온열지수························································ 59
05 체온조절························································ 61
06 일광······························································ 62
07 대기오염의 개념·············································· 64
08 대기오염물질·················································· 66
09 대기의 수직 구조············································· 69
10 대기오염에 영향을 주는 인자····························· 70
11 매연농도 측정················································· 73
12 대기오염의 영향·············································· 73
13 대기오염의 방지 및 대책··································· 77
14 대기환경 기준 ················································ 79
기출문제···························································· 82
CHAPTER 03 물환경과 보건
01 물·································································· 102
02 수원(source of water) ·································· 104
03 상수처리 과정··············································· 105
04 정수법(원수 → 응집 → 침전 → 폭기 →
여과 → 소독) ··················································· 106
05 먹는물 수질기준············································ 113
06 수질오염······················································ 116
07 수질오염의 요인과 피해·································· 119
08 수질오염 기전··············································· 122
기출문제··························································· 125
CHAPTER 04 하ㆍ폐수, 폐기물 및 토양오염
01 하수···························································· 140
02 하수처리 방법··············································· 141
03 오니처리······················································ 151
04 분뇨처리······················································ 167
05 폐기물 처리·················································· 168
06 폐기물 처리 현황··········································· 174
07 토양오염······················································ 175
기출문제··························································· 177
CHAPTER 05 생활환경ㆍ집합소
01 주택위생······················································ 192
02 의복 위생····················································· 196
03 집합소 위생·················································· 197
04 실내공기질··················································· 199
기출문제··························································· 202
CHAPTER 06 소음ㆍ진동
01 소음····························································· 216
02 진동····························································· 221
기출문제···························································· 229
CHAPTER 07 산업보건
01 산업보건······················································· 240
02 직업병·························································· 257
03 MSDS ························································· 264
기출문제···························································· 266
CHAPTER 08 식품위생
01 정의····························································· 284
02 HACCP ························································ 285
03 식품의 변질과 저장법······································ 287
04 식품 첨가물··················································· 289
05 식중독·························································· 293
06 내분비계 장애물질(환경호르몬) ······················· 302
기출문제···························································· 304
CHAPTER 09 구충ㆍ구서, 소독
01 구충ㆍ구서···················································· 318
02 기생충·························································· 324
03 소독····························································· 336
04 소독법·························································· 337
기출문제···························································· 342
CHAPTER 10 역학 및 감염병
01 정의····························································· 356
02 역학의 기능과 역할········································· 356
03 검사방법의 정확도와 신뢰도····························· 357
04 인과관계······················································· 359
05 역학연구방법의 분류······································· 363
06 질병발생 위험도의 측정 및 감염병조사··············· 371
07 감염병의 역학관리·········································· 379
08 감염성질환의 종류·········································· 381
09 법정감염병···················································· 385
10 급성감염병 관리············································· 395
기출문제··························································· 413
CHAPTER 11 2019 환경백서/ 436
기출문제··························································· 499
CHAPTER 12 환경보건법/ 522
기출문제··························································· 540
CHAPTER 13 최종모의고사
제1회 최종모의고사············································ 548
제2회 최종모의고사············································ 554
제3회 최종모의고사············································ 560
제4회 최종모의고사············································ 570
제5회 최종모의고사············································ 575
제6회 최종모의고사············································ 580
제7회 최종모의고사············································ 585
?참고문헌······················································ 624
저자소개
| 생년월일 | - |
|---|
명지대학교 이학박사로 현재 대방열림고시학원 공중보건, 환경보건학, 식품미생물 담당 강사이다. 을지대학교 식품영양학과 외래강사, 한국보훈복지의료공단(보건직 5급), 가천의과대학 보건행정과 외래강사, 명지대학교 식품영양학과 외래강사, 수원과학대학 환경보건과 겸임교수, 충북도립대학 바이오식품과학과 겸임교수, 배화여대 식품영양과 겸임교수, 서정대학교 식품영양과 겸임교수를 역임했다.
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