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국내도서
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자격서/수험서
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공무원/고시
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7.9급기술직
2023 이승훈 환경보건 합격자가 적극 추천하는 환경보건 : 7.9급 기술직 공무원, 환경직, 환경부, 해경, 환경연구사, 보건직, 보건연구사
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35,000원 |
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31,500원 (10%할인)
1,750P (5%적립)
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이벤트/기획전
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연관도서
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상품권
책소개
특징
본 수험서의 차별화된 장점으로는
1) 저자가 필드에서 꾸준한 현장강의를 진행하고 있다는 점
2) 꾸준한 비공개 시험응시를 통해 최신경향을 적극 반영하고 있다는 점
3) 교재와 관련한 질문을 저자가 직접 운영중인 카페를 통해 신속하게 해결한다는 점이다.
‘환경보건‘ 과목이 들어가는 시험은 환경부 환경직공무원, 해양경찰청 환경직공무원, 일부 지방 환경직공무원, 전라남도 보건직공무원(간호사), 보건연구사, 환경연구사 시험으로 대부분 경력경쟁 시험으로 실시되고 있으며 문제는 비공개로 출제가 되고 있다. 이미 다양한 시험의 많은 합격자들이 이승훈 교수의 강의와 교재를 강력 추천하고 있는 만큼 공무원 환경보건을 준비하는데 있어 최적의 교재임을 자신한다.
01. 시사성이 있는 환경 이슈 부분의 집중 해설
02. 시시각각 변하는 환경-보건-정책 관련 최신 재,개정 법령의 업데이트
03. 환경부 발간 환경백서의 간결한 정리
목차
CHAPTER 01 환경과 보건
01 환경과 위생·················································· 12
02 환경보건(Environmental Health)의 개념··········· 15
03 환경보건학의 관련학문··································· 16
04 환경요인에 대한 관리원칙······························· 17
05 환경보건학의 역사········································· 18
06 우리나라 환경보건의 역사······························· 19
07 환경보건정책제도·········································· 21
08 국민환경보건 기초조사··································· 27
기출문제··························································· 33
CHAPTER 02 대기환경과 보건
01 공기····························································· 56
02 기후····························································· 58
03 온열조건······················································· 59
04 온열지수························································ 61
05 체온조절························································ 63
06 일광······························································ 64
07 대기오염의 개념·············································· 66
08 대기오염물질·················································· 67
09 대기의 수직 구조············································· 71
10 대기오염에 영향을 주는 인자····························· 72
11 매연농도 측정················································· 74
12 대기오염의 영향·············································· 75
13 대기오염의 방지 및 대책··································· 79
14 대기환경 기준 ················································ 81
기출문제···························································· 84
CHAPTER 03 물환경과 보건
01 물·································································· 104
02 수원(source of water) ·································· 106
03 상수처리 과정··············································· 107
04 정수법(원수 → 응집 → 침전 → 폭기 →
여과 → 소독) ··················································· 108
05 먹는물 수질기준············································ 115
06 수질오염······················································ 118
07 수질오염의 요인과 피해·································· 121
08 수질오염 기전··············································· 124
기출문제··························································· 127
CHAPTER 04 하ㆍ폐수, 폐기물 및 토양오염
01 하수···························································· 142
02 하수처리 방법··············································· 143
03 오니처리······················································ 153
04 분뇨처리······················································ 168
05 폐기물 처리·················································· 169
06 폐기물 처리 현황··········································· 175
07 토양오염······················································ 176
기출문제··························································· 178
CHAPTER 05소음ㆍ진동
01 소음····························································· 194
02 진동····························································· 199
기출문제···························································· 207
CHAPTER 06 식품위생
01 정의····························································· 220
02 HACCP ························································ 221
03 식품의 변질과 저장법······································ 223
04 식품 첨가물··················································· 225
05 식중독·························································· 229
06 내분비계 장애물질(환경호르몬) ·······················237
기출문제···························································· 239
CHAPTER 07 구충ㆍ구서, 소독
01 구충ㆍ구서······················································ 254
02 기생충·························································· 260
03 소독····························································· 272
04 소독법·························································· 273
기출문제···························································· 278
CHAPTER 08 산업보건
01 산업보건······················································· 292
02 직업병·························································· 313
03 MSDS ························································· 320
기출문제···························································· 322
CHAPTER 09 역학 및 감염병
01 정의····························································· 342
02 역학의 기능과 역할········································· 342
03 검사방법의 정확도와 신뢰도···························· 343
04 인과관계······················································· 345
05 역학연구방법의 분류······································· 349
06 질병발생 위험도의 측정 및 감염병조사·············· 357
07 감염병의 역학관리·········································· 365
08 감염성질환의 종류·········································· 367
09 법정감염병···················································· 371
10 급성감염병 관리············································· 381
기출문제··························································· 399
CHAPTER 10 생활환경ㆍ집합소
01 주택위생······················································ 424
02 의복 위생····················································· 428
03 집합소 위생·················································· 429
04 실내공기질··················································· 431
기출문제··························································· 434
CHAPTER 11 2021 환경백서/ 448
기출문제···························································513
CHAPTER 12 환경보건법/ 534
기출문제··························································· 551
CHAPTER 13 최종모의고사
제1회 최종모의고사············································ 558
제2회 최종모의고사············································ 564
제3회 최종모의고사············································ 570
제4회 최종모의고사············································ 576
제5회 최종모의고사············································ 581
제6회 최종모의고사············································ 586
제7회 최종모의고사············································ 591
최종모의고사 정답 및 해설 ·································· 591
?참고문헌······················································ 633
저자소개
| 생년월일 | - |
|---|
명지대학교 이학박사로 현재 대방열림고시학원 공중보건, 환경보건학, 식품미생물 담당 강사이다. 을지대학교 식품영양학과 외래강사, 한국보훈복지의료공단(보건직 5급), 가천의과대학 보건행정과 외래강사, 명지대학교 식품영양학과 외래강사, 수원과학대학 환경보건과 겸임교수, 충북도립대학 바이오식품과학과 겸임교수, 배화여대 식품영양과 겸임교수, 서정대학교 식품영양과 겸임교수를 역임했다.
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