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■ About the Issue
Wine can be classified into red or white wine, sparkling wine, or other types depending on the ingredients and vinification methods, and the styles of these gluggable drinks are largely divided into New World or Old World, which includes France-the global leader of wine production as of 2023. Like beer and whiskey, wine has propped up humans during significant historical moments and formed an inextricable tie to food. But while its role has waxed in gastronomy, it has also achieved great renown for inspiring creativity in literature, music, and art. With more varieties than any other food product-and more than 10,000 types produced each year-wine is often appraised by a complex set of geographical factors, harvest year, and winery origin stories. Today, in response to the intensifying climate crisis, independent wineries are disrupting tradition with bold efforts to farm organically and engineer new grape varieties.

■ About the Publication
Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table.
Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.

2 Intro

8 Letter from F

12 Phrases
Wines featured in artists’ quotes

14 Dear Beginners
Five wine sommeliers lay out a beginner’s guide to wine

20 Grape Varieties
Grape variants that shape the taste and aroma of wine

26 Wine Enthusiast
Basic knowledge for a better understanding of wine

34 Galaxy of Wine
The contemporary wine industry is an ever-expanding wave of red light, and here F takes readers on a tour of six wineries that highlight the current state of the business

81 Academic Manual
The history, trends, and industry behind wine, an alcoholic beverage that sits in a special position

Interview

102 Philip Tessier
Head chef of Press, a Napa Valley- based restaurant that offers an unparalleled culinary experience

108 Kyle Connaughton
Owner-chef of Single Thread and an iconic figure in California’s gastronomic scene with his inventive pairings of top- quality local wines and self-harvested fresh ingredients

114 Culture Drops
Four restaurants offering next-level culinary experiences with wine for the new cultural wave

130 A Feast in Hawaii
A food and wine festival in Hawaii that connects people, food, and wine

Interview

136 Heini Zachariassen
Co-founder of Vivino, the world’s largest wine app and marketplace, whose database of millions of reviews makes the wine world accessible

140 Wine Mate
Must-have items for a wine table

144 Market Builder
Stories of behind-the-scenes players who directed the flow of the wine market

150 Dip & Sip
The art-inspired wine tables of four wine aficionados

166 Rising Spots
A new terroir that brings change to the wine map

168 City Dive
Iconic wine bars and shops in cities

172 References
A list of titles and videos recommended by F’s interviewees

174 Outro

179 Index