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■ About the Publication
Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.

■ About the Issue
Fish has been a food source for tens of thousands of years. And well-known saltwater fish-like cod, salmon, tuna, herring, and mackerel-have all played an important role in food culture. In particular, different fish salting traditions can easily be found in coastal regions around the globe. Aside from that, fish is a great source of protein, and humans cooked up myriad fish dishes with unique twists and tweaks according to the characteristics of each region. But around the 2000s, the depletion of fishery resources emerged as an environmental issue, sparking organizations to take the lead in ocean sustainability efforts by creating ethical consumption guides and meal plans that can help protect aquatic ecosystems.

2 Intro

8 Letter from F

12 Fish Epics
Tuna and cod-the fish that started it all

36 Marine Life
People from all around the world who make a living at sea

43 Academic Manual
The history and breakdown of fish species alongside sustainability trends in the industry

64 F Cut
Primitive aspects of this pure and fascinating ingredient

72 Interview

72 Francesco Stara
The head chef of Fradis Minoris serves honest dishes made with ethically sourced seafood.

78 Kwangmin Kim
Sushi no Aya’s owner-chef presents his own world of flavors and shows his intense focus on detail.

84 On the Table
A variety of fish recipes

100 Sea in a Can
A thriving world of canned fish in Portugal

114 Salted Fish
Jeotgal salted seafood, a traditional culinary culture from Jejudo Island in Korea

120 Obsessed
The lifestyles of marine creature explorers

128 Interview

128 Charles Clover
The cofounder of Blue Marine Foundation talks about the destruction of marine ecosystems and extinction of sea creatures due to overfishing.

134 Fumitoshi Kano
Dashi Okume’s owner reframes dried fish from a contemporary perspective to boost future value.

140 Market
The time-honored history of traditional fish markets that epitomize regional culinary cultures involving fish

146 Seasonal Calendar
A calendar of when major fish species are in season

148 City Dive
A city guide by F

150 References
Recommended books and videos about fish

152 Outro

158 Index