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PART I ? Environmental and Toxicological Aspects of Food Packaging Materials1. Biodegradability of Biodegradable Plastics in Compost, Marine, and Anaerobic Environments Assessed by Automated RespirometryJoseph P. Greene, William Hart-Cooper, Lennard F. Torres, Julia Cunniffe, Artur Klamczynski, Gregory M. Glenn, and William J. Orts2. Biodegradability of Polymers by Relatively Low-Cost and Readily Available Nonautomated RespirometryAlex S. Babetto, LaIs T. Possari, Baltus C. Bonse, and SIlvia H. P. Bettini3. Detection and Identification of Microplastics in Food and the EnvironmentWalter R. Waldman, Cristiane Vidal, Mariana A. Dias, Victor Z. Resende, and Cassiana C. Montagner4. Identification of Intentionally and Non-Intentionally Added Substances in Recycled Plastic Packaging MaterialsMagdalena Wrona, Davinson Pezo, Robert Paiva, and Sandra A. Cruz5. Poly- and Perfluorinated Alkyl Substances in Food Packaging MaterialsRachel C. Scholes, William Hart-Cooper, Gregory M. Glenn, and William J. Orts6. Migration of Building Blocks, Additives, and Contaminants from Food Packaging MaterialsVictor G. L. Souza, Regiane R. Santos, Patricia F. Rodrigues, Carolina Rodrigues, Joao R. A. Pires, Ana T. Sanchez-Silva, Isabel Coelhoso, Fatima Pocas, and Ana L. Fernando7. In Vitro Cytotoxicity Testing of Food PackagingArthur B. Ribeiro, Juliana G. F. Silva, Lucas N. F. Trevizan, Hernane S. Barud, Flavia A. R. Nogueira, and Denise C. Tavares8. In Vitro Genotoxicity/Mutagenicity Testing of Food PackagingFlavia A. R. Nogueira, Juliana G. F. Silva, Arthur B. Ribeiro, Lucas N. F. Trevizan, Hernane S. Barud, and Denise C. TavaresPART II ? Microstructural and Barrier Features of Food Packaging Materials9. Microstructural and Defect Analysis of Food Packaging Materials through X-Ray MicrotomographyMarcos V. Lorevice, Pedro I. C. Claro, Diego M. Nascimento, and Rubia F. Gouveia10. Mapping the Distribution of Additives Within Polymer Films through Near-Infrared Spectroscopy and Hyperspectral ImagingJussara V. Roque, CIcero C. Pola, Larissa R. Terra, TaIla V. Oliveira, Reinaldo F. Teofilo, Carmen L. Gomes, and Nilda F. F. Soares11. Water Vapor Permeability of Hydrophilic FilmsRoberto J. Avena-Bustillos, Noah M. Klausner, and Tara H. McHugh12. Permeation of Oxygen and Carbon Dioxide through Food Packaging MaterialsVictor G. L. Souza, Carolina Rodrigues, Joao R. A. Pires, Ana L. Fernando, Vitor Alves, and Isabel Coelhoso13. Microbial Permeation through Food Packaging MaterialsJulia V. Ernesto, Patricia Severino, Anna C. Venturini, Cristiana M. P. Yoshida, Classius F. da Silva, and Patricia S. LopesPART III ? Nontraditional Roles Played by Food Packaging Materials14. Do Not ?Pack and Pray?: Use Predictive Models to Assess the Microbial Safety and Shelf-Life of Modified Atmosphere Packaged FoodsArIcia Possas, Fernando Perez-RodrIguez, and Antonio Valero15. Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural ProduceLluIs Palou and MarIa B. Perez-Gago16. Antibacterial Activity of Active Food Packaging MaterialsPaula J. P. Espitia and Rejane A. Batista17. Antioxidant Activity Assays for Food Packaging MaterialsFabiana H. Santos, Danielle C. M. Ferreira, Julia R. V. Matheus, Ana E. C. Fai, and Franciele M. Pelissari18. Release of Active Agents from Food Packaging MaterialsMurilo S. Pacheco, Mariana A. Moraes, Mariana A. Silva, and Andrea C. K. Bierhalz19. Bioactive Properties of Probiotic and Prebiotic Edible FilmsJackson A. Medeiros, Carolina M. Niro, Mateus K. Salgaco, Katia Sivieri, and Henriette M. C. Azeredo20. Sensory Acceptance Test of Edible Packaging using Hedonic ScaleSuzana M. Della Lucia and TarcIsio Lima Filho21. Consumer Choice Probabilities for Food PackagingTarcIsio Lima Filho, Suzana M. Della Lucia, and Valeria P. R. Minim22. Thermal Performance of Food Packaging Containing Phase Change MaterialsBianca C. N. Fernandes and Ana S. Prata