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Part I: Explicit Approaches1. Different Methods to Assess the Trigeminal SystemGoezde Filiz and Johannes Frasnelli2. Preparation of Beverage Samples Spiked with Aroma StandardsMiguel A. Pedroza and Carmen C. Licon3. Studying Chemosensory Perception and Its Hedonic Component in an Anthropological Context: From Genetics to Psychophysical MeasuresHarilanto Razafindrazaka, Veronica Pereda-Loth, Catherine Soler, Lenka Tisseyre, Virginie Charasson, Thierry Letellier, Camille Ferdenzi, and Denis Pierron4. Measuring food emotions in a Living Lab Jeremy Vieira, Caroline Jacquier, and Agnes Giboreau5. Lexicon questionnaire (EsSense Profile R)Herbert L. Meiselman,6. Using check-all-that-apply (CATA) questions in emotion questionnairesSara R. Jaeger and Gaston Ares7. Participant-defined questionnaire (EmoSemio)Sara Spinelli and Erminio Monteleone8. Emotion-picture questionnaires (emoji)Sara Spinelli, Erminio Monteleone, and Sara R. Jaeger9. Measuring Food Emotions Using Semi-Guided InterviewsMarylou Mantel, Jean-Michel Roy, and Moustafa BensafiPart II: Implicit Approaches10. Measuring Olfaction in Children and Young People with Profound Intellectual and Multiple DisabilitiesGenevieve Petitpierre and Juliane Dind11. Measuring Hedonic Behaviors to Food Odors in ChildrenDantec M, Chalencon L, Thevenet M, Adrar I, Baudino S, Mandairon N, and Bensafi M12. Modulation of visual perception by odorsJonas Yde Junge, Surabhi Bhutani, Valentina Parma13. Characterizing Emotional Response to Olfactory, Auditory and Visual Stimulations in a Virtual Reality EnvironmentLucile Rey, Clement Desoche, Marc Thevenet, Samuel Garcia, Barbara Tillmann, and Jane Plailly14. Characterization of Facial Emotions to Food Odors in Children With AutismLuisier A-C , Petitpierre G, Clerc Berod A, and Bensafi M15. Facial Electromyography in Food Research in a behavioural and MR setting Emilio Chiappini, Giorgia Silani, Johan N. Lundstroem, Sebastian Korb16. Measuring the Postauricular Reflex As An Indicator Of Appetitive Processing Yoann Stussi, Sylvain Delplanque, and David Sander17. Peripheral nervous system responses to food stimuli: Electrode placement and measuresCarmen C. Licon and Miguel A. Pedroza18. Peripheral nervous system responses to food stimuli:Analysis using data science approachesMoranges M, Plantevit M, and Bensafi M19. Electroencephalography and Gustatory Event-Related Potentials Measures to Oral StimuliEmilia Iannilli20. Assessment of Food Odor Evoked Emotions Using Functional Magnetic Resonance ImagingPengfei Han and Thomas Hummel