Mushrooms are found in many different shapes and sizes. Neither plant nor animal, these fungi are generally talked about in terms of the fruiting body and the mycelium. The mycelium, which absorbs nutrients, is typically attached to tree roots and forms a fluffy, thread-like network. The fruiting bodies-the mushrooms we eat-feed off of the mycelium to bloom and produce spores for reproduction. Some varieties like the white button, oyster, morel, and shiitake offer a natural umami and aroma unique to specific parts of the world, and are undeniably tied to regional cuisines. The truffle, in particular, is a luxury ingredient from central Italy that is as valuable as a precious metal. Outside the fine-dining scene, mushrooms are emerging as key components in meat alternatives and new materials, and the amazing potential of these fungi is expanding every day.

2 Intro 8 Letter from F 12 Truffle Hunting A truffle hunt with Savini Tartufi, Tuscany’s iconic truffle brand 24 Companions Truffle hunters and their sniffing dogs 32 Hunting Dogs Bootcamp for truffle-hunting dogs 34 In Alba The Alba White Truffle Fair 42 Mushroom Encyclopedia Representative mushroom species and their characteristics 49 Academic Manual The history, tradition, and innovations surrounding mushrooms 68 F Cut Unexpected forms and colors of mushrooms that create natural beauty 76 Interview 76 Regis Marcon The owner-chef of Regis et Jacques Marcon talks about his passion for mushrooms and other wild ingredients as well as what he considers the essence of gastronomy 84 Enrico Crippa The chef of Piazza Duomo adds new techniques and value to traditional local dishes. 92 On the Plate Various mushroom dishes filled with culture and nature 100 Indoor Farms Indoor mushroom farms in urban spaces 114 Mushroom Enthusiasts Meet people who are really into mushrooms 126 Interview Merlin Sheldrake A biologist talks about the roles and importance of fungal networks 132 Retail These truffle shops explore new possibilities while preserving their traditions and unique facets. 138 City Dive A city guide by F 140 References Books and films recommended by mushroom experts 147 Index