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Praise for MAIZY CHEN'S LAST CHANCE:

★ “Lisa Yee combines neglected U.S. history and multi-generational family legends… to create the delightful and enlightening Maizy Chen's Last Chance.” ―Shelf Awareness, starred review

★ “A moving, multilayered family narrative.” ―Booklist, starred review

★ “Captivating... and prompts readers to consider what it means to be American.” ―The Horn Book, starred review

★ "This fast-paced, humorous, heartwarming tale of family and history is likely to appeal to readers of all ages." ―School Library Journal, starred review

“Heartfelt, personal, and real―this book is a gift.” ―Tae Keller, Newbery-winning author of When You Trap a Tiger

“Bursting with humor and heart.” ―Kate Messner, New York Times bestselling author of Breakout

“I love this book. This is a big story and brings up much-needed discussion about the importance of community, history, and truth.” ―Rita Williams-Garcia, Newbery Honor-winning author of One Crazy Summer

Chapter 1

The pies were fake, but my grandparents didn’t know that. Not at first, anyway. My mother had invited them to watch her work on a Tasty Flaky Pie Crust commercial. When I first started going with her to the set, Mom told me, “As a food stylist, my job is to make sure everything looks good for the camera.”

Oma and Opa showed up directly from the airport wearing matching airplane pillows around their necks. My job was to make sure they didn’t get into trouble.

My grandmother’s luggage had barely touched the floor when she rushed over and, in her excitement, practically knocked me down. Oma’s hug felt awkward partly because of the neck pillow and also because, even though I was eight years old, it was the first time I’d met her in person. My best friend thinks it’s weird that I don’t know my grandparents that well. Her family is really close.

“It’s complicated,” I’ve tried explaining to Ginger. But the truth is, I don’t understand it myself. My mom and I talk about almost everything, but when it comes to her relationship with her parents, that’s a different story.

On the set, Opa beamed brighter than the soundstage lights dangling overhead. “Maizy, you’re so big!” my grandfather kept repeating before he got distracted by the pretend kitchen with only one wall.

That’s when Oma pointed to a tight circle of people. “Shouldn’t they be working?” she asked. “Why aren’t they working?”

Mom stood calmly in the middle while the director yelled, “Charlotte, I need practice pies, now!”

“You’ll get your pies,” Mom said, motioning to the two-dozen pies lined up on folding tables.

Some were fully baked, others were ready for the oven, preparing for their close-ups. My grandparents watched in shocked silence as Mom’s perfectly rounded scoops of mashed potatoes stood in for vanilla ice cream, since potatoes don’t melt. Instead of milk, glasses were filled with glue because that looks better on camera.

Oma and Opa are in the food business, too. They own the Golden Palace. That’s their Chinese restaurant in Last Chance, Minnesota. Mom once told me, “Maizy, you’re the last of the Last Chance Chens.” That seemed weird, since I’d never even been there.

I leaned in to eavesdrop as my grandparents began to whisper.

“Where did Charlotte learn that?”

“Not from us!”

“It’s not real food.”

When Mom topped the pies with a can of shaving cream instead of whipped cream, Oma looked like she had just seen a zombie.

It was all too much. My grandmother grabbed her suitcase with one hand, and my grandfather with the other. “Come on, we’re going home!”

“But we just got here--” Opa protested. By now he had noticed that the back of the oven was missing and that there was a camera inside it.

Before he could say anything more, Oma kissed the top of my head. “We love you, Maizy. Come visit us!”

That was the last time I saw my grandparents. Until today.



Chapter 2

An elderly woman is sweeping the sidewalk with a bamboo broom.

“Oma?” I call to her.

My grandmother drops the broom and clutches her heart. The huge black bear sculpture that towers over her makes me nervous.

“Opa!” she cries into the Golden Palace restaurant. “Our Maizy has arrived!”

From inside, a man’s shaky voice calls out, “Maizy? Maizy, come here so I can look at you!”

“My little Maizy,” Oma says. This is ironic, since my grandmother is only a couple of inches taller than me. “You’ve finally decided to visit!”

I don’t tell her I didn’t have a choice. She looks much happier today than the last time I saw her, three years ago, on the Tasty Flaky set. That commercial landed Mom on the cover of Food Stylists Monthly, but what she remembers most about it is that her parents left without even saying hello.

A boy on a battered bike glides past, then circles around, slamming on his brakes. Doesn’t he know it’s rude to stare?

I tiptoe past the scary bear and hear my mother clearing her throat. She’s leaning against our Honda with her arms crossed. An assortment of smashed bugs grace the windshield, casualties of our three-day road trip from Los Angeles.

“Hello, Mom.” My mother lowers her sunglasses. “Maizy didn’t drive herself to Last Chance. I’m here, too.”



Chapter 3

When I step inside the Golden Palace, the smell of sauteed garlic and ginger reminds me that I haven’t eaten in over two hundred miles and I’m starving! I look around in wonder. Red Chinese paper lanterns dangle from the tin ceiling. An old American flag with stars missing hangs near a fancy gold key displayed on the wall.

The restaurant is empty except for an ancient-looking lady sitting at the center table. She’s watching us like we’re a reality television show.

“Maizy, over here!”

I follow the sound of coughing. Near the kitchen, propped up in a wheelchair, is my grandfather. I smile, but his skinniness startles me. In the photos, he has a big belly.

Mom and Oma have emailed pictures back and forth for as long as I can remember, and we talk on the phone. We tried video chatting once, but it didn’t go well. All my mother and I could see was the ceiling while Opa kept saying, “Is this on? How do you turn it on?” The emails and photos stopped a few months ago when their computer broke.

“Hey, Dad.” My mother’s voice is gentle. She kneels to talk to him. “How are you?”

“Fine! Good! Fit as a fiddle!” Opa grabs Mom’s faded Dodgers cap. Her black hair tumbles down to her shoulders, making her look younger than she is. Opa’s hair is silver, and even though he’s in his eighties, he doesn’t have many wrinkles.

“They make me sit in this dumb wheelchair all day just because they think I’m going to die soon.” Opa winks at me.

Am I supposed to laugh?

Oma hugs me again. “Ignore that old goat!”

“Dad, really!” my mother protests. “You shouldn’t say things like that.”

We had so much fun driving cross-country, laughing nonstop and yelling out quotes from our favorite movies, like “Inconceivable!” from The Princess Bride and “There’s no place like home” from The Wizard of Oz. But the closer we got to Last Chance, the quieter Mom became. She didn’t even talk the last hour. My grandfather is the reason we’re here.

“How are you feeling?” Mom asks.

Opa’s eyes slowly shut. His body jerks. What do I do?! I turn to Oma, who says, “Maizy, you look hungry. Are you?”

“Call an ambulance,” my mother shouts. “Dad, speak to me!”

“What?” He opens one eye, then the other, and says to Mom, “Gotcha, Charlotte!” Opa grins at me, and I find myself grinning back, even though my mother is not.

In the middle of the chaos, a customer walks in.

Oma hurries over and hands the man a red menu. Some of the letters have worn off, so the front reads: olden Pal ce.

“Is this authentic Chinese?” The big man loosens his tie and deflates.

My grandmother nods. “Absolutely! All our dishes are from ancient Chinese recipes.”

“Good!” He shuts the menu. “Bring me chop suey and those cream cheese wontons. Chinese food has to be the real deal, or why even bother, right?”



Chapter 4

Oma motions for me to follow her into the kitchen. Fat bags of rice, boxes of fortune cookies, and gigantic jugs of soy sauce rest on metal shelves.

“Chop suey,” she says, snorting. “That’s not real Chinese food.” She stops to hug me again. “Maizy!”

My grandmother reaches for a giant cleaver. I flinch, then marvel, as she dices pork, celery, and mushrooms with lightning speed. Using the sharp edge of the blade, Oma slides everything into a hot wok with minced garlic sizzling in oil. The flames roar so high I leap back. The smell makes my mouth water.

She pivots like LeBron James, dunking wontons into the deep fryer. Magically, they morph from white to a golden brown. Oma hands me one to munch on as she slides the chop suey from the wok onto a heavy white plate. I’m worn out just from watching her.

I fan my mouth. “I’ve never heard of cream cheese wontons before.” It’s sooo good--crispy on the outside, smooth and creamy on the inside

NEWBERY HONOR AWARD WINNER ？ NATIONAL BOOK AWARD FINALIST ？ ASIAN/PACIFIC AMERICAN AWARD FOR YOUTH LITERATURE

Twelve year-old Maizy discovers her family’s Chinese restaurant is full of secrets in this irresistible novel that celebrates food, fortune, and family.

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY School Library Journal ？ Booklist ？ The Horn Book ？ New York Public Library

Welcome to the Golden Palace!

Maizy has never been to Last Chance, Minnesota . . . until now. Her mom’s plan is just to stay for a couple weeks, until her grandfather gets better. But plans change, and as Maizy spends more time in Last Chance and at the Golden Palace―the restaurant that’s been in her family for generations―she makes some discoveries.For instance:

You can tell a LOT about someone by the way they order food.
People can surprise you. Sometimes in good ways, sometimes in disappointing ways.
And the Golden Palace has secrets...

But the more Maizy discovers, the more questions she has. Like, why are her mom and her grandmother always fighting? Who are the people in the photographs on the office wall? And when she discovers that a beloved family treasure has gone missing―and someone has left a racist note―Maizy decides it’s time to find the answers.