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Ballymaloe Desserts, Iconic Recipes and Stories from Ireland : Featuring Home-Baked Cakes, Cookies, Pastries, Puddings, and Other Sensational Sweets: A[¾çÀå]

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Tanis, David [Àú] ½ÅÀ۾˸² SMS½Åû
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Six months a year, David Tanis is head chef at Chez Panisse in Berkeley, California, where he''s been since the 1980s, helping to define the restaurant''s wildly influential style. He spends the other half of the year in Paris, where he hosts dinners of international renown. David''s French kitchen is a six-by-ten-foot galley with a rickety stove, a small sink, little counter space, and a half-dozen well-used pots and pans. Tanis has been featured in "The New York Times", "Gourmet", and "Saveur".

Ryall, Jr. [Àú] ½ÅÀ۾˸² SMS½Åû
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