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"This book is amazing! I've been working with these ingredients for over 40 years and yet I've learned so, so much from Stacy's educational and unique depictions. She's an incredible artist, a great cook, and I just adore her!"
―Susan Feniger, James Beard award-winning chef, restaurateur, author and TV personality

"This exuberantly joyful illustrated encyclopedia of ingredients is irresistible and will entertain cooks from 3-103! It's a fresh and fun way to tackle the serious subjects of food history, science, and nutrition."―Evan Kleiman, James Beard award-winning host of Good Food on KCRW

"Stacy's food drawings say 'Hey, Let's have some fun and learn something!' She's thorough and thoughtful without being studious or pedantic. I think my kids and I could both have fun and learn something from this book."―Peter Meehan, Food Editor of the Los Angeles Times and cofounder of Lucky Peach

"Want to know more about your favorite foods? The brilliant Stacy Michelson serves up page after page of entertaining details about the most popular eats and ingredients around. Pickles, pasta, herbs, olives, avocados, matcha, and mezcal? It's all in there, a grocery cart full of fun and factoids."―Kerry Diamond, founder of Cherry Bombe

"Stacy Michelson has created a most thrilling graphic food reference book. Whether you page through or peruse, you'll glean fascinating and handy bits of information to make you feel instantly smarter and better in the kitchen."―Andrea Nguyen, James Beard award-winning author of The Pho Cookbook and Vietnamese Food Any Day

Chapter Page
Introduction 6
Spices + Condiments
Salt 11
Cinnamon 12
Vanilla 13
Saffron 14
Mustard 15
MSG 16
Ranch 17
Turmeric 18
Liquid Smoke 20
Soy Sauce 21
Kimchi 22
Sriracha 23
Peppercorns 24
Ketchup 26
Thousand Island 27
Vinegar 28
Pickles 29
Olives 30
Wasabi 32
Umeboshi 33
Tahini 34
Mole 35
Cooking Oils 36
Nuts, Beans + Grains
Almonds 41
Cashew 42
Chickpeas 43
Rice 44
Mochi 46
Soybeans 48
Tofu 50
Wheat 52
Pasta 54
Peanut 56
Corn 58
Tortilla 60
Beans 62
Noodles 64
Fruits, Veggies + Herbs
Figs 69
Avocados 70
Mango 72
Acai 74
Pennel 76
Citrus 77
Radishes 78
Garlic 80
Ginger 82
Fruits, veggies + Herbs
Lotus Root 83
Chiles 84
Hoja Santa 85
Rhubarb 86
Beets 87
Tomatoes 88
Summer Squash 90
Winter Squash 92
Leeks 94
Artichoke 96
Herbs 98
Shiso 99
Persimmons 100
Hoshigaki 102
Jackfruit 104
Sugar Snap Peas 106
Mushrooms 107
Nopales 108
Eggplant 110
Pomegranate 111
Kale 112
Sweet Potatoes 114
Peaches 116
Canned Pumpkin 117
Coconut(Milk vs Cream) 118
Seaweed 120
Ube 122
Passion Fruit 124
Coffee, Tea, Booze + Other Beverages
Cold Brew 129
Coffee Beans 130
Boba 132
Chai 133
Cider 134
Rosé 136
Champagne 137
Horchata 138
Kombucha 140
Root Beer 142
Matcha 144
Mezcal 146
Japanese Whisky 148
Sweets + Sweeteners
Concha 153
Ice Cream vs Gelato 154
Chocolate Chip Cookie 156
Sugar 158
Shave Ice 160
Marshmallow 162
Honey 163
Agave 164
Cacao 166
Chocolate 168
Icing vs Frosting 170
Maple Syrup 172
Acknowledgments 174

Explore 99 of the world’s most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson.

Eat This Book is part celebration, part education, packed with bite-size nuggets of knowledge about unique farmers’ market finds, kitchen pantry staples, and fascinating global ingredients. You’ll gain a new appreciation for seemingly familiar foods, and learn the backstory of some that have always seemed a bit more mysterious. Whether you’re a novice cook or completely food obsessed, there’s plenty here to feed your curiosity.