추가 적립 안내

"The sheer amount of the information in this book is astounding: Author Jordan Champagne breaks down the seasonality and uses of 28 different kinds of fruit-and provides tips on buying and storing. While jams and marmalades make up a big portion of the book, don't flip past the shrubs: These are the key to refreshingly tangy zero-proof drinks come summer. -Epicurious

Chapter Page
Introduction 11
Food Safety 20
Equipment List 23
Notes on Choosing the Right-Size Pot 27
Three Process Options for Jarring 29
Steps to Hot Water Bath Canning 31
Tips for Preserving 34
No.1 Fresh Fruit 36
Understanding Fruit 38
The Stars of the Show 46
Apples 46
Apricots 46
Blackberries 47
Blueberries 47
Cherries 48
Cranberries 48
Elderberries 49
Figs 49
Grapefruits 50
Grapes 50
Kiwifruits 51
Kumquats 51
Lemons 53
Limes 53
Loquats 54
Mandarins 54
Mulberries 54
Nectarines 55
Oranges 55
Peaches 56
Pears 57
Persimmons 57
Plums 58
Pomegranates 58
Quinces 58
Raspberries 59
Strawberries 60
Tomatoes 60
No.2 Jam 64
Jam Workshop 66
Strawberry Jam 83
Apricot Jam 85
Raspberry Lemon Jam 89
Blueberry Mint Jam 90
Mixed Berry Jam 92
Plum Cinnamon Jam 95
Peach Jam 96
Cherry Maple Jam 97
Fig Jam 98
White Nectarine with Habanero Jam 99
Jam Bars 101
Homemade Pocket Tarts 102
Peanut Butter and Jelly Muffins 105
No.3 Marmalade 106
Marmalade Workshop 109
Lemon Ginger Marmalade 130
Bearss Lime Marmalade 133
Spiced Orange Marmalade 136
Three Fruit Marmalade 138
Big Sur Marmalade 141
Pink Grapefruit Marmalade 145
Jamalade 147
Kumquat Honey Marmalade 149
Orange Cranberry Marmalade 152
Seville Orange Marmalade 154
Fruit Cobbler 156
Thumbprint Cookies 158
Gluten-Free Thumbprint Cookies 159
Linzer Cookies 161
No.4 Drink 164
Drink Workshop 166
Concord Grape Juice 186
Lemon Juice 188
Elderberry Juice 189
Watermelon Basil Lime Syrup 190
Orange Vanilla Syrup 192
Peach Rosemary Syrup 193
Blackberry Sage Syrup 194
Strawberry Ginger Shrub 195
Orange Bay Rosemary Shrub 196
Quince Star Anise Shrub 197
Pomegranate Black Pepper Shrub 199
Bergamot Earl Grey Tea Shrub 201
Lemon Beet Ginger Shrub 202
Plum Cardamom Shrub 203
Strawberry Coffee Shrub 204
Kumquat Saffron Shrub 205
Drinking Vinegar 207
No.5 Whole Fruits, Pie Fillings, Sauces, and Butters 208
Preserved Fruit Workshop 210
Cherry Jubilee 230
Berry Jubilee 231
Honeyed Apricots 233
Honeyed Mandarins 234
Apricot Pie Filling 236
Peach Pie Filling 237
Plum Pie Filling 238
Apple Pie Filling 240
Cranberry Sauce 241
Applesauce 244
Pear Ginger Sauce 245
Apple Butter 246
Pear Butter 247
Apricot Butter 248
Plum Butter 249
Pie 251
Galette 253
No.6 Misfits 254
Quince Jelly 256
Membrillo 258
Red Pepper Jam 260
Dry-Farmed Tomato Jam 262
Moroccan Lemons 263
Citrus Salt 266
Indian Lemon Pickles 267
Tomato Chutney 269
Plum Chutney 270
Candied Citrus Peels 271
Candied Ginger 274
Dried Fruit 275
Scones 276
Acknowledgments 279
Index 280

Finalist for the 2021 IACP Best Cookbook Award

Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.

Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.

It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves.

？ Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves
？ Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce.
？ Learn inventive techniques that are more flavorful and less complicated than traditional methods―with less sugar, too!

Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn.

Recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, and Homemade Toaster Pastries.

？ A must-have for anyone who wants to learn about making jam and other preserves, likes experimenting in the kitchen, or enjoys DIY projects
？ Approachable for first-timers who feel intimidated by jam-making
？ Perfect for those who loved The Noma Guide to Fermentation by Rene Redzepi & David Zilber, The Blue Chair Jam Cookbook by Rachel Saunders, and Preserving by the Pint by Marisa McClellan