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CONTENTS
UNIT 1: BASICS OF CHEMISTRY
Introduction to Chemistry
Conducting Experiments
Constructing Lab Reports
SI Units of Measurement
Lab Safety and Scientific Tools

UNIT 2: ALL ABOUT MATTER
Properties of Matter and Changes in Form
States of Matter and Phase Changes
Atoms, Elements, Compounds and Mixtures

UNIT 3: ATOMIC THEORY AND ELECTRON CONFIGURATION
Atomic Structure and Electron Charge
Quantum Theory, Electrons as Waves, and Photons

UNIT 4: ELEMENTS AND THE PERIODIC TABLE
The Periodic Table
Periodic Law, Families, and Trends
Energy Levels and Waves

UNIT 5: BONDING AND VESPR THEORY
Bonding
Valence Shell Electron Pair Repulsion (VESPR) Theory
Metallic Bonds and Intramolecular Forces

UNIT 6: CHEMICAL COMPOUNDS
Naming and Writing Formulas
The Mole
Percent Composition and Empirical Formulas

UNIT 7: CHEMICAL REACTIONS AND CALCULATIONS
Chemical Reactions
Chemical Calculations (Stoichiometry)

UNIT 8: GASES
Common Gases and Units of Measurement
Kinetic Molecular Theory
Gas Laws

UNIT 9: SOLUTIONS AND SOLUBILITY
Solubility
Solubility Rules and Conditions
The Concentration of a Solution

UNIT 10: ACIDS AND BASES
Properties of Acids and Bases
pH Scale and Calculations
Conjugate Acids and Bases
Titrations

UNIT 11: CHEMICAL EQUILIBRIUM
What is Chemical Equilibrium?
Le Chatelier's Principle

UNIT 12: THERMODYNAMICS AND REACTION RATES
The First Law of Thermodynamics
Entropy and the Second Law of Thermodynamics
Reaction Rates

Chemistry? No problem!

This Big Fat Notebook covers everything you need to know during a year of high school chemistry class, breaking down one big bad subject into accessible units. Learn to study better and get better grades using mnemonic devices, definitions, diagrams, educational doodles, and quizzes to recap it all.

Including:
Atoms, elements, compounds and mixtures
The periodic table
Quantum theory
Bonding
The mole
Chemical reactions and calculations
Gas laws
Solubility
pH scale
Titrations
Le Chatelier's principle
...and much more!