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Section 1 Introduction

1 Definitions and Principles

Section 2 Fluid Mechanics

2 Fluid Statics and Its Applications
3 Fluid Flow Phenomena
4 Basic Equations of Fluid Flow
5 Incompressible Flow in Pipes and Channels
6 Flow of Compressible Fluids
7 Flow past Immersed Objects
8 Transportation and Metering of Fluids
9 Agitation and Mixing of Liquids

Section 3 Heat Transfer and Its Applications

10 Heat Transfer by Conduction
11 Principles of Heat Flow in Fluids
12 Heat Transfer to Fluids without Phase Change
13 Heat Transfer to Fluids with Phase Change
14 Radiation Heat Transfer
15 Heat-Exchange Equipment
16 Evaporation

Section 4 Mass Transfer and Its Applications

17 Principles of Diffusion and Mass Transfer between Phases
18 Gas Absorption
19 Humidification Operations
20 Equilibrium-Stage Operations
21 Distillation
22 Introduction to Multicomponent Distillation
23 Leaching and Extraction
24 Drying of Solids
25 Fixed-Bed Separatons
26 Membrane Separation Processes
27 Crystallization

Section 5 Operations Involving Particulate Solids

28 Properties and Handling of Particulate Solids
29 Mechanical Separations

Appendix 1 Conversion Factors and Constants of Nature
Appendix 2 Dimensionless Groups
Appendix 3 Dimensions, Capacities, and Weights of Standard Steel Pipe
Appendix 4 Condenser and Heat-Exchanger Tube Data
Appendix 5 Tyler Standard Screen Scale
Appendix 6 Properties of Liquid Water
Appendix 7 Properties of Saturated Steam and Water
Appendix 8 Viscosities of Gases
Appendix 9 Viscosities of Liquids
Appendix 10 Thermal Conductivities of Metals
Appendix 11 Thermal Conductivities of Various Solids and Insulating Materials
Appendix 12 Thermal Conductivities of Gases and Vapors
Appendix 13 Thermal Conductivities of Liquids Other Than Water
Appendix 14 Specific Heats of Gases
Appendix 15 Specific Heats of Liquids
Appendix 16 Prandtl Numbers for Gases at 1 atm and 100C
Appendix 17 Prandtl Numbers for Liquids
Appendix 18 Diffusivities and Schmidt Numbers for Gases in Air at 0c and 1 atm
Appendix 19 Collision Integral and Lennard-Jones Force Constants

"Unit Operations of Chemical Engineering, 7th edition" continues its lengthy, successful tradition of being one of McGraw-Hill's oldest texts in the "Chemical Engineering Series". Since 1956, this text has been the most comprehensive of the introductory, undergraduate, chemical engineering titles available. Separate chapters are devoted to each of the principle unit operations, grouped into four sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30 per cent of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations.