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"Being a restaurateur is not, as many think, a glamorous profession. In her book, Camille reminds us of why we do it. Because luck found us, and gave us something we adore to take over our lives. This book is for everyone who dreams about falling in love with daily life."--Gilbert Pilgram, executive chef-owner of Zuni Cafe

"What Camille is doing in Paris is amazing. Her book shows us that keeping it simple, trying new wines, and making food that's direct is all we need for a great experience. She is an inspiration."--Andrew Tarlow, owner of The Marlow Collective
"Camille has said she does not consider herself a chef, but she is my favorite chef in the world. I'm excited for the essence of La Buvette to be shared with the world!"--Danny Bowien, chef and co-founder of Mission Chinese Food

"La Buvette is a glimpse into the intimate universe of Camille Fourmont--part sommelier, part curator, part chef, part artist, and master of the complex art of hospitality." --Chad Robertson, baker/owner of Tartine and author of Tartine Bread

The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.

"Camille shows us that keeping it simple, trying new wines, and making food that's direct is all we need for a great experience."--Andrew Tarlow, owner of The Marlow Collective

Inspired by the stylish, intimate, and laid-back vibes of La Buvette--a tiny wine shop that doubles as a bar and cafe--in Paris's 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieveing that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light.

La Buvette's owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule "kitchen" space. She also introduces some of Paris's best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining--with plenty of wine--such as Camille's "famous" Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Creme Caramel.

With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you'll learn how to drink, eat, and shop like a true Parisian.