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GARUHARU MASTER BOOK SERIES 3
DECORATION by GARUHARU
µ¥Ä¿·¹ÀÌ¼Ç ¹ÙÀÌ °¡·çÇÏ·ç
Àü ¼¼°è°¡ ÁÖ¸ñÇÏ´Â Çѱ¹ ´ëÇ¥ ÆÄƼ½Ã¿¡ °¡·çÇÏ·ç À±Àº¿µ ¼ÎÇÁÀÇ ¼¼ ¹ø° ÆäÀ̽ºÆ®¸® ºÏÀÌ Ãâ°£µÇ¾ú´Ù.
À̹ø ½Ã¸®Áî¿¡¼´Â ÃÊÄݸ´ÀÇ Æ¯¼ºÀ» È°¿ëÇÑ ´Ù¾çÇÑ Ç¥Çö, Àü¹®ÀûÀÎ µµ±¸¸¦ È°¿ëÇÑ µ¶Ã¢ÀûÀÎ Àå½Ä¹°À» ºñ·ÔÇØ ½´°Å ÆäÀ̽ºÆ®¿Í ¸Ó·©, Æ¢ÀÏ°ú ´©°¡Æ¾, °ß°ú·ù¸¦ È°¿ëÇÑ Àå½Ä¹° µî µðÀúÆ® µ¥Ä¿·¹À̼ÇÀ» À§ÇÑ ÀÀ¿ë°ú È°¿ëÀÌ °¡´ÉÇÑ ´Ù¾çÇÑ Å×Å©´ÐµéÀ» Çѵ¥ ¸ð¾Ò´Ù.
¶ÇÇÑ °èÀýÀÇ ºÐÀ§±â¸¦ Àü´ÞÇÏ´Â Çãºê, ²É, °úÀÏ·Î Àå½ÄÇÑ °¡·çÇÏ·ç ½ºÅ¸ÀÏÀÇ µðÀúÆ®¸¦ ÅëÇØ µ¥Ä¿·¹À̼ǿ¡ ´ëÇÑ ¹«ÇÑÇÑ ¿µ°¨À» ¾òÀ» ¼ö ÀÖµµ·Ï ÇÏ¿´´Ù.
ÃâÆÇ»ç ¼Æò
ÆÄƼ½Ã¿¡´Â ´Ù¸¥ À̵鿡°Ô ´ÞÄÞÇÑ ¸ÀÀÇ È޽İú Áñ°Å¿òÀ» ÁÖ´Â ÇູÇÑ Á÷¾÷ÀÌÁö¸¸, ±â¼úÀ» ¹è¿ì°í ´É¼÷ÇØÁö±â±îÁö ±ä ½Ã°£°ú ³ë·ÂÀÌ ÇÊ¿äÇß½À´Ï´Ù. ÇÏÁö¸¸ ÀÌ ±æ°í Èûµç ½Ã°£ ³¡¿¡´Â Àú¿Í Á¦°¡ ¸¸µç Á¦Ç°µéÀÌ ÇÔ²² ¼ºÀåÇØ ÀÖ¾ú½À´Ï´Ù.
´ÜÁö ·¹½ÃÇÇ°¡ ¾Æ´Ñ ±× °úÁ¤¿¡¼ °Þ¾ú´ø ¸¹Àº ½ÃÇàÂø¿À¿Í ½ÇÆи¦ °æÇèÇϸç Å͵æÇÑ Æ÷ÀÎÆ®¿Í ÆÁ, µµ±¸ È°¿ë¹ýÀº ¹°·Ð Á¦Á¶ °øÁ¤¿¡¼ÀÇ ÀæÀº ½Ç¼ö¸¦ ÁÙ¿©ÁÖ´Â ¹æ¹ýµéÀ» ÀÌ Ã¥¿¡ ´ã¾Ò½À´Ï´Ù. ¶ÇÇÑ ÇØ¿Ü ¸¶½ºÅÍ Å¬·¡½º¸¦ ÁøÇàÇÏ¸ç ¸¸³ ´Ù¾çÇÑ ¹®È±ÇÀÇ ÈǸ¢ÇÑ ¼ÎÇÁµé°ú »õ·Î¿î ½ÄÀç·áµé·ÎºÎÅÍ ¹ÞÀº ¿µ°¨ÀÇ °á°ú¹°À» ¿À·ÔÀÌ ´ã°íÀÚ ³ë·ÂÇß½À´Ï´Ù.
ÀÌ Ã¥ÀÌ ´©±º°¡¿¡°Ô »õ·Î¿î ¿µ°¨À» ÁÖ´Â µµ±¸·Î »ç¿ëµÇ±æ ¹Ù¶ø´Ï´Ù. ÀÌ Ã¥ÀÇ ·¹½ÃÇǸ¦ Åä´ë·Î ¿©·¯ºÐÀÇ ÁÖº¯¿¡¼ ±¸ÇÒ ¼ö ÀÖ´Â Àç·á¸¦ È°¿ëÇØ ´Ù¾çÇÑ ½Ãµµ¸¦ Çغ¸¼ÌÀ¸¸é ÁÁ°Ú½À´Ï´Ù. Á¦°¡ ´Ã ÀÛ¾÷´ë À§¿¡¼ ±âÁ¸ÀÇ Á¦Ç°°ú »õ·Î¿î Àç·áÀÇ Á¶ÇÕÀ» °í¹ÎÇϵí, ¿©·¯ºÐÀÇ ÀÛ¾÷½Ç¿¡¼µµ ÀÌ·¯ÇÑ °í¹Î°ú »õ·Î¿î ½Ãµµ°¡ °è¼ÓµÇ±æ Èñ¸ÁÇϸç, ±× °úÁ¤¿¡¼ ÀúÀÇ Ã¥ÀÌ ÀÛÀº µµ¿òÀÌ µÇ¾úÀ¸¸é ÇÕ´Ï´Ù.
- PROLOGUE Áß -
¸ñÂ÷
PREPARATION
- TOOLS µµ±¸
- VACUUM FORMER Áø°ø ¼ºÇü±â
- CUTTING MACHINE Ä¿Æñâ
- SILICONES FOR MOLD MAKING ¸ôµå Á¦ÀÛ¿ë ½Ç¸®ÄÜ
- CHOCOLATE TEMPERING ÃÊÄݸ´ ÅÛÆÛ¸µ
- CORNET ÄÚ¸£³×
PART 01. CHOCOLATE
1. CHOCOLATE SHEET ÃÊÄݸ´ ½ÃÆ®
2. KNIFE CUTTING ³ªÀÌÇÁ Ä¿ÆÃ
3. CUTTER CUTTING Ä¿ÅÍ Ä¿ÆÃ
4. SCRATCHING ½ºÅ©·¡Ä¡
5. CURVE-1 ±¼°î-1
6. CURVE-2 ±¼°î-2
7. TOPPING ÅäÇÎ
8. PIPING-1 ÆÄÀÌÇÎ-1
9. PIPING-2 ÆÄÀÌÇÎ-2
10. PIPING-2 ÆÄÀÌÇÎ-3
11. TEXTURED SHEET ÅؽºÃ³ ½ÃÆ®
12. STAMP ½ºÅÛÇÁ
13. FEATHER ±êÅÐ
14. CHOCOLATE BAND ÃÊÄݸ´ ¶ì
15. MODELING CHOCOLATE-DARK ¸ðµ¨¸µ ÃÊÄݸ´-´ÙÅ©
16. MODELING CHOCOLATE-WHITE ¸ðµ¨¸µ ÃÊÄݸ´-ÈÀÌÆ®
PART 02. MOLD & FILM
17. PET MOLD ÆäÆ® ¸ôµå
18. TEXTURE SHEET ÅؽºÃ³ ½ÃÆ®
19. SILICONE MOLD ½Ç¸®ÄÜ ¸ôµå
20. GELATIN MOLD Á©¶óƾ ¸ôµå
21. DESIGN FILM µðÀÚÀÎ Çʸ§
PART 03. SUGAR PASTE & MERINGUE
22. SUGAR PASTE ½´°Å ÆäÀ̽ºÆ®
23. MERINGUE ¸Ó·©
PART 04. NUTS & BEANS
24. NUTS & BEANS ³ÊÆ® & ºó
25. CRUNCHY CACAO Å©·±Ä¡ Ä«Ä«¿À
26. CARAMELIZED HAZELNUTS ij·¯¸á¶óÀÌÁî ÇìÀÌÁñ³Ó
27. SNOW ALMOND ½º³ë¿ì ¾Æ¸óµå
28. GOLDEN NUTS °ñµç ³ÊÆ®
PART 05. TUILE & NOUGATINE & CRISPY
29. ALMOND NOUGATINE ¾Æ¸óµå ´©°¡Æ¾
30. SESAME TUILE ±ú Æ¢ÀÏ
31. CRISPY CACAO Å©¸®½ºÇÇ Ä«Ä«¿À
PART 06. ETC
32. CIGARETTE DOUGH ½Ã°¡·¿ µµ¿ì
33. CRYSTAL ISOMALT Å©¸®½ºÅ» À̼Ҹ»Æ®
34. MARZIPAN ¸¶ÁöÆÒ
35. BUTTER DECORATION ¹öÅÍ Àå½Ä¹°
36. FRUIT & VEGETABLE CHIPS °úÀÏ & ¾ßä Ĩ
37. IRON ¿µµÀå
38. STARCH SHEET ÀüºÐ ½ÃÆ®
PART 07. NATURE
39. HERBS & FLOWERS Çãºê & ²É
40. CRYSTAL HERBS & FLOWERS Å©¸®½ºÅ» Çãºê & ²É
41. FRUITS °úÀÏ
42. FRUITS SEGMENTS °úÀÏ ¼¼±×¸ÕÆ®
43. LEMON PEEL ·¹¸ó ²®Áú
44. COCONUT ÄÚÄÚ³Ó
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