¿Ü±¹µµ¼
¹®ÇÐ
Àü±â/ÀÚ¼Àü
2013³â 9¿ù 9ÀÏ ÀÌÈÄ ´©Àû¼öÄ¡ÀÔ´Ï´Ù.
Á¤°¡ |
12,800¿ø |
---|
12,670¿ø (1%ÇÒÀÎ)
390P (3%Àû¸³)
ÇÒÀÎÇýÅÃ | |
---|---|
Àû¸³ÇýÅà |
|
|
|
Ãß°¡ÇýÅÃ |
|
À̺¥Æ®/±âȹÀü
¿¬°üµµ¼(1)
»óÇ°±Ç
ÀÌ»óÇ°ÀÇ ºÐ·ù
ÃâÆÇ»ç ¼Æò
Julian Barnes's musings on cookery form the perfect bite-size anthology for literary/foodie folk... with an introduction from The Independent's Mark Hix, The Pedant in the Kitchen is as crisp and tart (yes, yes, puns intended) a piece of writing about food as one will find anywhere... it makes for compelling reading... Did I mention that it's funny? Barnes hams up his own cack-handedness in the kitchen delightfully... a sequel would be most delicious. Author: Lisa Markwell Source: Independent on Sunday
All those preoccupations of the keen cook are examined with a wry and truthful eye. His assessments of such writers as Richard Olney and Elizabeth David are spot on... Source: Spectator
Barnes identifies in scintillating style the true gulf that exists between food writers and their audience. Anyone who has eaten cooked food should read The Pedant in the Kitchen. When you have picked yourself, helpless with laughter, off the lino, it will save you a fortune in cookery books and kitchen gadgets. Source: Daily Express
Ã¥¼Ò°³
'The funniest piece of food writing - my own theoretical metier - that you will ever read'. Giles Coren, The Times
The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a burst of enthusiasm, increase the quantity of a favourite ingredient). Rather, he is a recipe-bound follower of the instructions of others.
It is in his interrogations of these recipes, and of those who create them, that the Pedant's true pedantry emerges. How big, exactly, is a 'lump'? Is a 'slug' larger than a 'gout'? When does a 'drizzle' become a downpour? And what is the difference between slicing and chopping?This book is a witty and practical account of Julian Barnes' search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel Slater, and reassured by Mrs Beeton's Victorian virtues. The Pedant in the Kitchen is perfect comfort for anyone who has ever been defeated by a cookbook and is something that none of Julian Barnes' legion of admirers will want to miss.
ÀúÀÚ¼Ò°³
»ý³â¿ùÀÏ | 19460119 |
---|
1946³â 1¿ù 19ÀÏ ¿µ±¹ ÁߺÎÀÇ ·¹½ºÅÍ¿¡¼ Ãâ»ýÇß´Ù. ¿Á½ºÆÛµå ´ëÇп¡¼ Çö´ë ¾ð¾î¸¦ °øºÎÇÑ ¹Ý½º´Â 1969³â¿¡¼ 1972³â±îÁö 3³â°£ '¿µ¾î »çÀü' Áõº¸ÆÇÀ» ÆíÂùÇßÀ¸¸ç ÀÌÈÄ '´º ½ºÅ×ÀÌÃ÷¸Õ'°ú '´º ¸®ºä' µîÀÇ ÀâÁö¿¡ Æò·ÐÀ» ±â°íÇÏ´Â ÇÑÆí ¹®¿¹ ÆíÁýÀÚ, TV Æò·Ð°¡·Îµµ ÀÏÇß´Ù. źźÇÏ°Ô ´ÙÁ®Áø °ø·ÂÀ» µå·¯³½ ù ÀåÆí ¼Ò¼³ '¸ÞÆ®·Î·£µåMetroland'(1980)·Î ¼¸Ó½Ë ¸ö»ó(ßÛ)À» ¹ÞÀ¸¸ç È·ÁÇÏ°Ô µî´ÜÇÑ ÁÙ¸®¾ð ¹Ý½º´Â ÀÌÈÄ '³ª¸¦ ¸¸³ª±â Àü ±×³à´ÂBefore She Met Me'(1982), 'Ç÷κ£¸£ÀÇ ¾Þ¹«»õFlaubert's Parrot'(1984), 'žçÀ» ¹Ù¶óº¸¸çStaring at the Sun, '10 1/2ÀåÀ¸·Î ¾´ ¼¼°è ¿ª»çA History of the World in 10 1/2 Chapters'((1989), '³» ¸» Á» µé¾îºÁTalking It Over'((1991), '°í½¿µµÄ¡The Porcupine'(1992) µî 10±ÇÀÇ ÀåÆí¼Ò¼³À» ºñ·ÔÇØ ¿©·¯ ±ÇÀÇ ´ÜÆíÁý°ú ¼öÇÊÁýÀ» Æì³Â´Ù. ÁÙ¸®¾ð ¹Ý½º´Â ÀüÈÄ ¿µ±¹ÀÌ ³ºÀº °¡Àå Áö¼ºÀûÀÌ°í ÀçÄ¡ ÀÖ´Â ÀÛ°¡ÀÌ´Ù. ¸¸¹°¹Ú»ç¿Í °°Àº Áö½Ä, ƯÈ÷ ±×ÀÇ Àü¹® ºÐ¾ßÀÎ ¿¹¼ú»ç¿Í 19¼¼±â ÇÁ¶û½º ¹®ÇÐ Àü¹Ý¿¡ ´ëÇÑ ¹¦»ç´Â Çö¶õÇϱâ±îÁö ÇÏ´Ù(½ÇÁ¦·Î ¹Ý½º´Â °¢Á¾ ¼ÆòÁö³ª ¹Ì¼ú ÀâÁö¿¡ Ç÷κ£¸£³ª Ǫ»ýÀÇ Àü¹®°¡·Î¼ ±â°íÇÏ°í ÀÖ´Ù). ±×·¯³ª ±×ÀÇ ¼Ò¼³Àº ÀÌ·± Á¤º¸µéÀ» °ú½ÃÇÏ´Â µ¥ ±×Ä¡´Â °ÍÀÌ ¾Æ´Ï¶ó ¹Ì¼ú°ú ¹®Çп¡ ´ëÇÑ ÀÌ·¯ÇÑ ±íÀº ÀÌÇظ¦ 'ÀÛ°¡'ÀÇ ÀÔÀå¿¡¼ Á÷°üÀûÀ¸·Î, À¯¸Ó·¯½ºÇÏ°Ô ¿ä¸®ÇÏ°í ÀÖ´Ù. ¿ª»ç¿Í Áø½Ç, ±×¸®°í »ç¶ûÀ̶ó´Â º¸ÆíÀûÀÎ ÁÖÁ¦µéÀ» ÁøÁöÇÏ°íµµ µ¶Æ¯ÇÑ ½Ã°¢À¸·Î À籸¼ºÇÔÀ¸·Î½á ³î¶øµµ·Ï Èï¹Ì·Î¿î ÀÛÇ°µéÀ» °è¼Ó ¹ßÇ¥ÇÏ°í ÀÖ´Â ¹Ý½º´Â ¿µ±¹, ÇÁ¶û½º, µ¶ÀÏÀ» ºñ·ÔÇÑ ¼¼°è °¢±¹ÀÇ ±ÇÀ§ ÀÖ´Â ¹®ÇлóµéÀ» ¿¬ÀÌ¾î ¼ö»óÇÔÀ¸·Î½á ±× Ź¿ùÇÑ ¹®ÇÐÀû ¼ºÃ븦 Àü ¼¼°èÀûÀ¸·Î ÀÎÁ¤¹Þ¾Ò´Ù. 1986³â ÇÁ¶û½º ¸ÞµðÄ¡»ó, °°Àº ÇØ ¹Ì±¹ ¹®¿¹ ¾ÆÄ«µ¥¹ÌÀÇ E. M. Æ÷½ºÅÍ»ó, 1987³â µ¶ÀÏ ±¸ÅÙº£¸£Å©»ó, 1988³â ÀÌÅ»¸®¾Æ ±×¸°Â÷³× Ä«ºÎ¸£»ó, 1992³â ÇÁ¶û½º Æä¹Ì³ª»óÀ» ¼ö»óÇß°í, 1993³â µ¶ÀÏÀÇ FVS Àç´ÜÀÇ ¼ÎÀͽºÇǾî»ó, ±×¸®°í 2004³â¿¡´Â ¿À½ºÆ®¸®¾Æ ±¹°¡ ´ë»ó µîÀ» ¼ö»óÇß´Ù. ÇÁ¶û½º Á¤ºÎ·ÎºÎÅÍ´Â ÀÌ·ÊÀûÀ¸·Î ¼¼ Â÷·Ê¿¡ °ÉÃÄ 1988³â ½´¹ß¸®¿¡ ¹®¿¹ ÈÆÀå, 1995³â ¿ÀÇǽÿ¡ ¹®¿¹ ÈÆÀå, 2004³â ÄÚ¸ÁµÇ¸£ ¹®¿¹ ÈÆÀåÀ» ¹Þ±âµµ Çß´Ù. '¸ÞÆ®·Î·£µå', 'Ç÷κ£¸£ÀÇ ¾Þ¹«»õ', '³» ¸» Á» µé¾îºÁ', 'žçÀ» ¹Ù¶óº¸¸ç'. '10°ú 1/2ÀåÀ¸·Î ÀÌ·ç¾îÁø ¼¼°è ¿ª»ç', '³ª¸¦ ¸¸³ª±â Àü ±×³à´Â', '°í½¿µµÄ¡', '»ç¶û, ±×¸®°í', '·¹¸ó Å×À̺í', '¾Æ¼¿Í Á¶Áö' µîÀ» ÁýÇÊÇÏ¿´´Ù.
ÆîÃ帱âÀúÀÚÀÇ ´Ù¸¥Ã¥
Àüüº¸±âÁÖ°£·©Å·
´õº¸±â»óÇ°Á¤º¸Á¦°ø°í½Ã
À̺¥Æ® ±âȹÀü
¹®ÇÐ ºÐ¾ß¿¡¼ ¸¹Àº ȸ¿øÀÌ ±¸¸ÅÇÑ Ã¥
ÆǸÅÀÚÁ¤º¸
»óÈ£ |
(ÁÖ)±³º¸¹®°í |
---|---|
´ëÇ¥ÀÚ¸í |
¾Èº´Çö |
»ç¾÷ÀÚµî·Ï¹øÈ£ |
102-81-11670 |
¿¬¶ôó |
1544-1900 |
ÀüÀÚ¿ìÆíÁÖ¼Ò |
callcenter@kyobobook.co.kr |
Åë½ÅÆǸž÷½Å°í¹øÈ£ |
01-0653 |
¿µ¾÷¼ÒÀçÁö |
¼¿ïƯº°½Ã Á¾·Î±¸ Á¾·Î 1(Á¾·Î1°¡,±³º¸ºôµù) |
±³È¯/ȯºÒ
¹ÝÇ°/±³È¯ ¹æ¹ý |
¡®¸¶ÀÌÆäÀÌÁö > Ãë¼Ò/¹ÝÇ°/±³È¯/ȯºÒ¡¯ ¿¡¼ ½Åû ¶Ç´Â 1:1 ¹®ÀÇ °Ô½ÃÆÇ ¹× °í°´¼¾ÅÍ(1577-2555)¿¡¼ ½Åû °¡´É |
---|---|
¹ÝÇ°/±³È¯°¡´É ±â°£ |
º¯½É ¹ÝÇ°ÀÇ °æ¿ì Ãâ°í¿Ï·á ÈÄ 6ÀÏ(¿µ¾÷ÀÏ ±âÁØ) À̳»±îÁö¸¸ °¡´É |
¹ÝÇ°/±³È¯ ºñ¿ë |
º¯½É ȤÀº ±¸¸ÅÂø¿À·Î ÀÎÇÑ ¹ÝÇ°/±³È¯Àº ¹Ý¼Û·á °í°´ ºÎ´ã |
¹ÝÇ°/±³È¯ ºÒ°¡ »çÀ¯ |
·¼ÒºñÀÚÀÇ Ã¥ÀÓ ÀÖ´Â »çÀ¯·Î »óÇ° µîÀÌ ¼Õ½Ç ¶Ç´Â ÈÑ¼ÕµÈ °æ¿ì ·¼ÒºñÀÚÀÇ »ç¿ë, Æ÷Àå °³ºÀ¿¡ ÀÇÇØ »óÇ° µîÀÇ °¡Ä¡°¡ ÇöÀúÈ÷ °¨¼ÒÇÑ °æ¿ì ·º¹Á¦°¡ °¡´ÉÇÑ »óÇ° µîÀÇ Æ÷ÀåÀ» ÈѼÕÇÑ °æ¿ì ·½Ã°£ÀÇ °æ°ú¿¡ ÀÇÇØ ÀçÆǸŰ¡ °ï¶õÇÑ Á¤µµ·Î °¡Ä¡°¡ ÇöÀúÈ÷ °¨¼ÒÇÑ °æ¿ì ·ÀüÀÚ»ó°Å·¡ µî¿¡¼ÀÇ ¼ÒºñÀÚº¸È£¿¡ °üÇÑ ¹ý·üÀÌ Á¤ÇÏ´Â ¼ÒºñÀÚ Ã»¾àöȸ Á¦ÇÑ ³»¿ë¿¡ ÇØ´çµÇ´Â °æ¿ì |
»óÇ° Ç°Àý |
°ø±Þ»ç(ÃâÆÇ»ç) Àç°í »çÁ¤¿¡ ÀÇÇØ Ç°Àý/Áö¿¬µÉ ¼ö ÀÖÀ½ |
¼ÒºñÀÚ ÇÇÇغ¸»ó |
·»óÇ°ÀÇ ºÒ·®¿¡ ÀÇÇÑ ±³È¯, A/S, ȯºÒ, Ç°Áúº¸Áõ ¹× ÇÇÇغ¸»ó µî¿¡ °üÇÑ »çÇ×Àº¼ÒºñÀÚºÐÀïÇØ°á ±âÁØ (°øÁ¤°Å·¡À§¿øȸ °í½Ã)¿¡ ÁØÇÏ¿© ó¸®µÊ ·´ë±Ý ȯºÒ ¹× ȯºÒÁö¿¬¿¡ µû¸¥ ¹è»ó±Ý Áö±Þ Á¶°Ç, ÀýÂ÷ µîÀº ÀüÀÚ»ó°Å·¡ µî¿¡¼ÀǼҺñÀÚ º¸È£¿¡ °üÇÑ ¹ý·ü¿¡ µû¶ó ó¸®ÇÔ |
(ÁÖ)ÀÎÅÍÆÄÅ©Ä¿¸Ó½º´Â ȸ¿ø´ÔµéÀÇ ¾ÈÀü°Å·¡¸¦ À§ÇØ ±¸¸Å±Ý¾×, °áÁ¦¼ö´Ü¿¡ »ó°ü¾øÀÌ (ÁÖ)ÀÎÅÍÆÄÅ©Ä¿¸Ó½º¸¦ ÅëÇÑ ¸ðµç °Å·¡¿¡ ´ëÇÏ¿©
(ÁÖ)KGÀ̴Ͻýº°¡ Á¦°øÇÏ´Â ±¸¸Å¾ÈÀü¼ºñ½º¸¦ Àû¿ëÇÏ°í ÀÖ½À´Ï´Ù.
¹è¼Û¾È³»
±³º¸¹®°í »óÇ°Àº Åùè·Î ¹è¼ÛµÇ¸ç, Ãâ°í¿Ï·á 1~2Àϳ» »óÇ°À» ¹Þ¾Æ º¸½Ç ¼ö ÀÖ½À´Ï´Ù.
Ãâ°í°¡´É ½Ã°£ÀÌ ¼·Î ´Ù¸¥ »óÇ°À» ÇÔ²² ÁÖ¹®ÇÒ °æ¿ì Ãâ°í°¡´É ½Ã°£ÀÌ °¡Àå ±ä »óÇ°À» ±âÁØÀ¸·Î ¹è¼ÛµË´Ï´Ù.
±ººÎ´ë, ±³µµ¼Ò µî ƯÁ¤±â°üÀº ¿ìü±¹ Åù踸 ¹è¼Û°¡´ÉÇÕ´Ï´Ù.
¹è¼Ûºñ´Â ¾÷ü ¹è¼Ûºñ Á¤Ã¥¿¡ µû¸¨´Ï´Ù.