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Acknowledgments -- Introduction: Beyond the Light Beer -- Class 1. The Beer Essentials -- Understanding and Appreciating the World's Greatest Beverage -- Class 2. Take it From the Bottom -- Lagers, Pilsners, and More Pleasures of Cold Fermentation -- Class 3. Cut Through the Haze -- Witbiers, Hefeweizens, and Other Cloudy Wheat Beers -- Class 4. The Lighter Side of Drinking -- Pale Ales -- Class 5. The Bitter Truth -- IPAs -- Class 6. Toasting to a Higher Power -- Trappist and Abbey-Style Ales -- Class 7. Turn on the Dark -- Stouts, Porters, and Additional Inky Delights -- Class 8. Cure for the Cold -- Barley Wines and Other Winter Warmers -- Class 9. Over a Barrel -- Aging Beer in Wood -- Class 10. Pucker Up -- Sour and Weld Ales -- Class 11. Around the World in so Pints -- International Beer Styles -- Class 12. Bring it on Home -- Cellaring Beer and Pairing Brews with Food -- Beer Weeks -- Glossary -- Index -- Picture Credits.
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It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers.
Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions.
Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales.
There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar.
Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those beers down a drain.
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