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Part 1 Appetizer
01. Assorted Canape- ¸ðµë Ä«³ªÆä
02. Balik Salmon and Lobster Medalion Green Herb Sauce- ¹ß¸®Å© ¿¬¾î¿Í ¹Ù´å°¡Àç ±×¸° ¼Ò½º
03. Beef Carpaccio with Horseradish Sauce and Truffle- ºñÇÁ Ä«¸£ÆÄÃÊ È¦½º·¡µð½Ã ¼Ò½º
04. Bouillabaisse in Seafood Confit- ºÎ¾ßº£½º ½ºÇÁ¿Í Çػ깰 ÄáÇÇ
05. Chinese Cabbage Crab Roll with Mango Salsa and Red Pepper Coulis Parmesan Chip- °Ô»ì »ø·¯µå ¹èÃß ·Ñ°ú ÆäÆÛ Äð¸®
06. Foie Gras Terrine with Calvados and Cassis Jelly Pineapple Comport- Ä®¹Ùµµ½º ¾ÖÇà Á©¸®¿Í Ä«½Ã½º Á©¸®¸¦ °çµéÀΠǪ¾Æ±×¶ó Å׸°
07. Poached Boston Lobster Salad on Zucchini Net- º¸½ºÅÏ ¹Ù´å°¡Àç »ø·¯µå
08. Rucola Crepe Smoked Salmon Roulade Fennel Carpaccio Dill Lemon Dressing- ¿¬¾î ·çÄݶó Å©·¹Æä µô ·¹¸ó µå·¹½Ì
09. Confit of Salmon Panko Bread Crumb Asparagu Lemon Dressing- ¿¬¾î ÄáÇÇ¿Í Å©¸®½ºÇÇ ¾Æ½ºÆĶó°Å½º
10. Salmon Tartar Scallop Grapefruit Ceviche Herb Salad- ¿¬¾î Ÿ¸£Å¸¸£¿Í °üÀÚ ¼¼ºñü
11. Seafood Terrine with Green Herb Puree- Çػ깰 Å׸° ±×¸° Ç»·¹
12. Smoked River Trout Parfait in Sour Cream on Cucumber Carpaccio with Keta Caviar- ¿ÀÀÌ ÇÇŬÀ» °çµéÀÎ ¼Û¾î Æĸ£Æä
13. Crab Remoulade Smoked Salmon Horseradish Cream Balsamic and Sesame Grissini- ÈÆÁ¦ ¿¬¾î °Ô»ì »ø·¯µå ·Ñ
14. Smoked Salmon Lasagna on Salsa Verde with Lobster Pepper Oil- ±×¸° »ì»ç¸¦ °çµéÀÎ ¿¬¾î ¶óÀÚ³Ä
15. Smoked Salmon Terrine with Tomato Jelly Osetra Caviar- ÈÆÁ¦¿¬¾î Å׸°°ú Å丶Åä Á©¸®
16. Pumpkin and Tomato YangGeng with Micro Vegetable- È£¹Ú°ú Å丶Åä ¾ç°»
17. T artar in Corn- Çػ깰 Ÿ¸£Å¸¸£
18. Three Color Gazpacho and Cauliflower Soup- »ï»ö °¡½ºÆÄÃÊ¿Í Äݸ®Çöó¿ö ½ºÇÁ
19. Crab Avocado Tomato Tian Sesame Grissini Green Herb Puree- °Ô»ì ¾Æº¸Ä«µµ Å丶Åä Ƽ¾È ±×¸° Ç»·¹
20. Tomato Jelly Cod Ceviche in Cauliflower Mousse Black Truffle and Cognac Jelly- ´ë±¸ ¼¼ºñü¿Í Å丶Åä Á©¸®
21. Tuna Nicoise Salad- ÂüÄ¡ ´Ï¼ö¾ÆÁî »ø·¯µå
22. Vegetable Relish- ¾ßä ½ºÆ½
23. Zucchini Chicken Mousse Roll Green Herb Puree- ġŲ ¹«½º¸¦ ä¿î È£¹Ú ·Ñ°ú ±×¸° Ç»·¹
Part 2 Hot Appetizer
01. Chilled Avocado Soup with Avocado Mousse Mango Jelly and Smoked Salmon- ¾Æº¸Ä«µµ ¹«½º, ¸Á°í Á©¸®¿Í ÈÆÁ¦¿¬¾î¸¦ °çµéÀÎ Â÷°¡¿î ¾Æº¸Ä«µµ ¼öÇÁ
02. Eggplant Tortellini with Squid Ink Beetroot Puree Broccoli Puree Parmesan Cheese and Beetroot Foam- ¿À¡¾î ¸Ô¹° ¼Ò½º¿Í ºñÆ® Ç»·¹, ºê·ÎÄݸ®¸¦ °çµéÀÎ ºñÆ® ÆûÀÇ °¡Áö Å丣ÅÚ¸®´Ï
03. Filled Chicken Supreme with Sweet Potato Puree Potato Galette Sponege Cake Creamy Spinach Morel Sauce- °í±¸¸¶ Ç»·¹, °¨ÀÚ °¥¶óÅ×, ½Ã±ÝÄ¡, ½ºÆùÁö ÄÉÀÌÅ© ±×¸®°í ¸ð·²¹ö¼¸ ¼Ò½º¿Í ¸ð·²¹ö¼¸À» ä¿î ´ß°¡½¿»ì ±¸ÀÌ
04. Lobster Salad with Avocado Pickled Turnip Compress Mango Shaved Radishes Coconut Lime Vinaigrette- ¾Æº¸Ä«µµ, ÇÇŬ ¹«, ¸Á°í¸¦ °çµéÀÎ ÄÚÄÚ³Ó ¶óÀÓ ºñ³×±×·¹Æ®ÀÇ ¹Ù´å°¡Àç »ø·¯µå
05. Marinated Seafood Salad with Herb Mash Potato cucumber Fennel Garden Greens and Lemon Vinaigrette- Çãºê À¸±ü °¨ÀÚ¿Í ¿ÀÀÌ, ȸÇâ, ¾ß並 °çµéÀÎ ·¹¸ó ºñ³×±×·¹Æ®ÀÇ ¸¶¸®³×À̵å Çػ깰 »ø·¯µå
06. Pan Seared King Prawn with Cauliflower Puree Tomato Feta Cheese Basil Parsley Oil- Äݸ®Çöó¿ö Ç»·¹¿Í Å丶Åä, ¹ÙÁú, ÆäŸ Ä¡Áî ±×¸®°í ÆĽ½¸® ¿ÀÀÏÀÇ ¿Õ»õ¿ì ±¸ÀÌ
07. Pistachio Crusted Scallop with Orange Puree, Olive Stone Caviar Fennel Espuma and Herb- ¿À·»Áö Ç»·¹¿Í ¿Ã¸®ºê ½ºÅæ, ijºñ¾î ±×¸®°í Çãºê¿Í Ææ³Ú ÆûÀÇ ÇǽºÅ¸Ä¡¿À¸¦ °çµéÀÎ °¡¸®ºñ ±¸ÀÌ
08. Seared Foie Gras and Foie Gras Parfait with Apricots Peanut Crunch and Port Wine Jus- Ǫ¾Æ±×¶ó Æĸ£Æä¿Í »ì±¸, Æ÷Æ® ¿ÍÀÎ ¼Ò½º¸¦ °çµéÀΠǪ¾Æ±×¶ó
09. Seared Scallop with Avocado Compress Watermelon Orange Jelly Radish Herb and Thyme Foam- ¾Æº¸Ä«µµ¿Í ¼ö¹Ú, ¿À·»Áö Á©¸®, Çãºê¿Í ŸÀÓ ÇâÀÇ ÆûÀ» °çµéÀÎ °¡¸®ºñ ±¸ÀÌ
10. Slow Cooked Beef Tenderloin with Nut Crunch Roasted Onion Sweet Potato and Beef Jus- °í±¸¸¶, ±¸¿î ¾çÆÄ, ³ÊÆ® Å©·±Ä¡¸¦ °çµéÀÎ ºñÇÁ ¼Ò½ºÀÇ Àú¿Â¿¡¼ ÀÍÈù ¼è¾È½É ½ºÅ×ÀÌÅ©
Part 3 Main Dish
01. Beef Strip Loin Cuit Sous vide with White Bean Mousseline Fondant Potato Roasted Shallot Beef Jus- ÈòÄá ¹«½½¸°°ú °¨ÀÚ, ±¸¿î ¼£·ÔÀ» °çµéÀÎ ºñÇÁ ¼Ò½ºÀÇ Àú¿Â¿¡¼ ÀÍÈù ¼Ò°í±â °¥ºñ»ì
02. Braised Pork Belly with Broccoli Puree Roasted Shallots Carrots Mustard Seed Brasing Jus- ºê·ÎÄݸ® Ç»·¹¿Í ±¸¿î ¼£·Ô ±×¸®°í ´ç±Ù, ¾¾°ÜÀÚ¼Ò½º¸¦ °çµéÀÎ ºê·¹ÀÌ¡ µÅÁö»ï°ã»ì
03. Chicken Breast Sun dry Tomato with Forest Mushroom Ginger Carrot Puree Mustard Chicken Sauce- ¹ö¼¸ººÀ½°ú »ý° ÇâÀÇ ´ç±Ù Ç»·¹, ¾¾°ÜÀÚ Ä¡Å²¼Ò½º¸¦ °çµéÀÎ ´ß°¡½¿»ì ±¸ÀÌ
04. Crisp Confit Duck Leg with Serrano Ham and Roasted Yellow Peach Peach Mousse and Brasing Jus- ±¸¿î º¹¼þ¾Æ¿Í º¹¼þ¾Æ ¹«½º, ºê·¹ÀÌ¡ ÁÖ½º¸¦ °çµéÀÎ Å©¸®½ºÇÇ ¿À¸® ´Ù¸®»ì ±¸ÀÌ
05. Foie Gras Stuffed Duck Breast with Fondant Potato Red Wine Apple Puree Spinach Eggplant Bowl and Duck Jus- ¹öÅÍ¿¡ ÀÍÈù °¨ÀÚ¿Í ·¹µå ¿ÍÀÎ »ç°ú Ç»·¹, ½Ã±ÝÄ¡·Î °¨½Ñ °¡Áö±¸À̸¦ °çµéÀÎ ¿À¸® ¼Ò½ºÀÇ ¿À¸® °£À» ä¿î ¿À¸® °¡½¿»ì ±¸ÀÌ
06. Grilled Beef Sirloin with Lentil Carrot Puree Glazed Shallot Bacon and Red Wine Sauce- ·»Æ¿Äá°ú ´ç±Ù Ç»·¹, ¼£·Ô ±×¸®°í ·¹µå ¿ÍÀÎ ¼Ò½º¸¦ °çµéÀÎ ¼Ò°í±â µî½É ±¸ÀÌ
07. Olive Oil Poached Sole with Kalamata Crush Potato Parsley Puree Braising Endive Caper Tomato Basil Salsa- À¸±ü °¨ÀÚ¿Í ¿Ã¸®ºê, ÆĽ½¸® Ç»·¹, ºê·¹ÀÌ¡ ¿£´ÙÀ̺ê, ÄÉÀÌÆÛ ±×¸®°í Å丶Åä ¹ÙÁú »ì»ç ¿ÀÀÏ¿¡ ÀÍÈù °¡ÀÚ¹Ì ¿ä¸®
08. Pan Seared Cod with Brioche Thyme Crust Red Wine Butter Olive Stone Capsicum Coulisse Asparagus Aioli Sauce- ·¹µå ¿ÍÀÎ ¹öÅÍ, ¿Ã¸®ºê ½ºÅæ, ÆÄÇÁ¸®Ä« Äð¸®, ¾Æ½ºÆĶó°Å½º¸¦ °çµéÀÎ ¾ÆÀ̿ø® ¼Ò½ºÀÇ Å¸ÀÓ ºê¸®¿À½´ »§À» ÀÔÈù ´ë±¸ ±¸ÀÌ
09. Pan Seared Halibut with Green Zucchini Puree Spring Vegetables and Parmesan Foam- ÁêÅ°´Ï È£¹Ú Ç»·¹¿Í ¾ß並 °çµéÀÎ Æĸ£¸Þ»ê Ä¡Áî ÆûÀÇ ±¤¾î ±¸ÀÌ
10. Slow Roasted Chicken & Lamb Loin Wrapped in Bacon with Braised Short Rib Croquette Roasted Onion Puree King Oyster Mushroom Glazed Onion Truffle Chicken Jus- ºê·¹ÀÌ¡ °¥ºñ»ì Å©·ÎÄÏ, ±¸¿î ¾çÆÄ Ç»·¹¿Í »õ¼ÛÀ̹ö¼¸À» °çµéÀÎ ¼Û·Î¹ö¼¸ ¼Ò½ºÀÇ º£ÀÌÄÁÀ¸·Î °¨½Ñ ¾ç°í±â¿Í ´ß°í±â ±¸ÀÌ
11. Slow Roasted Veal Loin Wrapped in Crispy Serrano Ham Semoulina Gnocchi Green Pea Mousseline Carrot Provencal Sauce- ¼¼¸ô¸®³ª ´¢³¢, ±×¸°Äá ¹«½½¸°, ´ç±Ù ±×¸®°í ÇÁ·Î¹æ½º ¼Ò½ºÀÇ ¼¼¶ó³ë ÇÜ°ú ¼Û¾ÆÁö µî½É ±¸ÀÌ
12. Pan Seared Seabream with Orange Scented Cous Cous Glazed Bok Choi Port Wine Pear Citrus Foam Porcini Sauce- ¿À·»Áö ÇâÀÇ Äí½ºÄí½º¿Í û°æä, ¿ÍÀο¡ ÀýÀÎ ¹è ±×¸®°í ¿À·»Áö ÇâÀÇ ÆûÀ» °çµéÀÎ Æ÷Ä¡´Ï ¹ö¼¸ ¼Ò½ºÀÇ µµ¹Ì ±¸ÀÌ
13. Pan Seared Seabass With Tomato Fondue Compress Melon Goat Cheese Broccoli Fennel Espuma- Å丶Åä Æþµà, ¸á·Ð, ºê·ÎÄݸ®¿Í ¿°¼Ò Ä¡Á °çµéÀΠȸÇâ ¿¡½ºÇª¸¶ÀÇ ³ó¾î ±¸ÀÌ
14. Poached Lobster and Carrot Basil Squid Ink Potato Chips Lobster Crumbs and Parmesan Foam- ´ç±Ù°ú ¹ÙÁú, ¿À¡¾î ¸Ô¹° ¼Ò½º¿Í Æĸ£¸Þ»ê ÆûÀ» °çµéÀÎ ¹Ù´å°¡Àç
15. Poached Sea Bass Wrapped in Zucchini with Balsamic Spaghetti Braised Fennel Brussel Sprout Fennel Mousseline Grapefruit Jelly and Citrus Beurre Blanc- ¹ß»ç¹Í ½ºÆÄ°ÔƼ¿Í ºê·¹ÀÌ¡ ȸÇâ, ȸÇâ ¹«½½¸°, ÀÚ¸ù Á©¸®¸¦ °çµéÀÎ ºÆ¸£ ºí¶û ¼Ò½ºÀÇ ¾ÖÈ£¹ÚÀ¸·Î °¨½Ñ ³ó¾î ±¸ÀÌ
16. Poached Sea Bream with Tomato Mousse Beetroot Pommery Horseradish Cream and Horseradish Sauce- Å丶Åä ¹«½º, ºñÆ®¿Í °ÜÀÚ
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