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Acknowledgments	p. v
Introduction	p. 1
How to Use the Recipes in This Book	p. 7
A Place to Start	p. 11
The Baker in the Family	p. 17
In Need of Calming	p. 23
The Whole Messy Decade	p. 29
An Uncalculating Science	p. 35
Better with Chocolate	p. 41
The Dark Horse	p. 47
A Brood of Seven	p. 51
La Boule Miche	p. 59
A Strange Sort of Coming of Age	p. 65
The Hardball Stage	p. 71
A Personal Chronology in Christmas Cookies	p. 77
The Right Answer to Everything	p. 85
Quite that Magnificent	p. 91
What France Would Taste Like	p. 97
The Best of All Possible Worlds	p. 103
High Points	p. 111
Heaven	p. 119
9:00 A.M. Sunday	p. 127
Italian Grotto Eggs	p. 135
The Mottling	p. 141
Whatever You Love, You Are	p. 153
Summer of Change	p. 161
Pretty Perfect	p. 171
Promise to Share	p. 177
With Cream on Top	p. 183
Happiness	p. 189
Baby Steps	p. 195
Like Wildflowers	p. 207
Delicious in Its Way	p. 213
Rough Going	p. 219
Bonus Points	p. 223
Herbivores Only	p. 229
Special Game	p. 235
The Diamonds	p. 241
Sugarhouse	p. 249
The Change Thing	p. 253
Bonne Femme	p. 259
So Much Better	p. 267
A Big Deal	p. 275
Freeze Frame	p. 281
Pickling Plant	p. 287
So Easy	p. 293
I Have Learned Not to Worry	p. 299
Winning Hearts and Minds	p. 309
Recipe Index	p. 315
Table of Contents provided by Ingram. All Rights Reserved.

- An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father's French toast to her husband Brandon's pickles to her chocolate wedding cakes, "A Homemade Life" is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be..
- Delicious homemade food: The fifty recipes that accompany Molly's writing are an integral part of her story; she connects food to the people who cook and eat it. Full of fresh flavors, these dishes invite novices and experienced cooks alike into the kitchen. .
- An established following: The hardcover of "A Homemade Life" reached the "New York Times" extended list, and Molly read before standing-room only crowds at bookstores across the country. Wizenberg's blog, Orangette, was named the #1 food blog in the world by the "London Times" and boasts more than 9,500 hits per day.

Molly Wizenberg is a freelance food writer and the creator of the award-winning blog Orangette. She is a regular contributor to Bon Apptit, and her writing has been featured on NPR.org and PBS.org and has been praised in the Chicago Tribune, The Boston Globe, and The Seattle Times. Wizenberg has degrees in human biology, French, and cultural anthropology, but in 2005, she left the world of academia to write full-time. Visit orangette.blogspot.com.
" An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father?? French toast to her husband Brandon?? pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be.. " Delicious homemade food: The fifty recipes that accompany Molly?? writing are an integral part of her story; she connects food to the people who cook and eat it. Full of fresh flavors, these dishes invite novices and experienced cooks alike into the kitchen. . " An established following: The hardcover of A Homemade Life reached the New York Times extended list, and Molly read before standing-room only crowds at bookstores across the country. Wizenberg?? blog, Orangette, was named the #1 food blog in the world by the London Times and boasts more than 9,500 hits per day. .
When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning to graduate school, she knew it wasn't possible to resume life as though nothing had happened. So she went to Paris, a city that held vivid memories of a childhood trip with her father, of early morning walks on the cobbled streets of the Latin Quarter and the taste of her first pain au chocolat. She was supposed to be doing research for her dissertation, but more often, she found herself peering through the windows of chocolate shops, trekking across town to try a new patisserie, or tasting cheeses at outdoor markets, until one evening when she sat in the Luxembourg Gardens reading cookbooks until it was too dark to see, she realized that her heart was not in her studies but in the kitchen.At first, it wasn't clear where this epiphany might lead. Like her long letters home describing the details of every meal and market, Molly's blog Orangette started out merely as a pleasant pastime. But it wasn't long before her writing and recipes developed an international following. Every week, devoted readers logged on to find out what Molly was cooking, eating, reading, and thinking, and it seemed she had finally found her passion. But the story wasn't over: one reader in particular, a curly-haired, food-loving composer from New York, found himself enchanted by the redhead in Seattle, and their email correspondence blossomed into a long-distance romance.In A Homemade Life: Stories and Recipes from My Kitchen Table, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined. You won't be able to decide whether to curl up and sink into the story or to head straight to the market to fill your basket with ingredients for Cider-Glazed Salmon and Pistachio Cake with Honeyed Apricots.