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Nutrition and Diet Therapy for Nurses will be a staple in your nursing library. Encompassing all aspects of nutrition, from the foundation of nutrition principles to the medical nutrition therapy, it presents a solid, evidence-based approach to nutrition.

Now, more than ever, it is crucial that nurses know how to interpret the science of nutrition and its role in health maintenance and disease. This new book helps the reader sift through the evolving field of nutrition, with information coming from the media, marketing promotions, the neighbor’s advice, and internet information. The easy-to-understand organization and features that focus on the latest evidence make this book comprehensive, while at the same time fun to read. Among the many useful chapter features, the reader will find:

Evidence-Based Practice boxes that analyze the latest research in the field.
Nursing Care Plans will correlate key concepts of the chapter with the nursing process.
Hot Topics give the reader an overview of trendy nutrition topics and present the latest research
Client Education Checklists are quick reviews of the major patient teaching points presented in the chapter and serve as a guide to implementing patient education.
NCLEX-RN®-style questions for each chapter give readers a chance to review the material.

Preface

Introduction

Chapter 1: Nursing and Nutrition Care


Section I: Principles of Nutrition

Chapter 2: Carbohydrates

Definition
Function in the body
Nutrition recommendations
Food sources
Overnutrition and undernutrition/wellness concerns
Nursing practice applications
Summary

*Chapter 3: Protein

Definition
Function in the body
Nutrition recommendations
Food sources
Overnutrition and undernutrition/wellness concerns
Nursing practice applications
Summary

*Chapter 4: Fats

Definition
Function in the body
Nutrition recommendations
Food sources
Overnutrition and undernutrition/wellness concerns
Nursing practice applications
Summary

Chapter 5: Vitamins

Definition
Function in the body
Nutrition recommendations
Food sources
Overnutrition and undernutrition/wellness concerns
Nursing practice applications
Summary

Chapter 6: Minerals

Definition
Function in the body
Nutrition recommendations
Food sources
Overnutrition and undernutrition/wellness concerns
Nursing practice applications
Summary

Chapter 7: Fluid (including alcohol and caffeine)

Definition
Function in the body
Nutrition recommendations
Food sources
Overnutrition and undernutrition/wellness concerns
Nursing practice applications
Summary

Chapter 8: Energy Balance

Definition
Function in the body
Nutrition recommendations
Food sources
Overnutrition and undernutrition/wellness concerns
Nursing practice applications
Summary


Section II: Community Nutrition and Health Promotion

Chapter 9: Nutrition Recommendations and Standards

Nutrition recommendations?DRIs, RDAs
Health promotion nutrition standards (updated Food Guide Pyramid, 5-a-day fruits and vegetables, etc.)
Food and supplement labeling?regulations, terms, claims

Chapter 10: Community Nutrition

Nutrition and health promotion (including disease prevention, health disparities, nursing applications)
Food safety (including food handling, environmental risks, food allergies)
Cultural aspects of nutrition care (including the effect of culture on food
practices and beliefs, effects of acculturation on nutrition, nursing practice
implications)

Chapter 11: Nutrition and Exercise (including nutrition recommendations for athletes, sports supplements, nursing applications)


Section III: Nutrition in the Life Cycle

Chapter 12: Nutrition Assessment

General nutritional needs
Special concerns
Nursing applications
Nutrition assessment and the nursing process
Nutrition assessment components
Nutrition assessment tools

Chapter 13: Pregnant/Lactating Female

General nutritional needs
Special concerns
Nursing applications

Chapter 14: Infant/Child/Adolescent

General nutritional needs
Special concerns
Nursing applications

Chapter 15: Adult and Older Adult

General nutritional needs
Special concerns
Nursing applications


Section IV: Clinical Nutrition and Diet Therapy

Chapter 16: Nutrition Care and Support

Nutrition delivery
Basic diets/diet progression
Nutrition support
Nursing applications

Chapter 17: Weight Management

Overweight and obesity
Disordered eating
Diet treatment/guidelines
Nursing applications

Chapter 18: Cardiovascular Disorders

Diet treatment/guidelines
Nursing applications

Chapter 19: Diabetes Mellitus

Diet treatment/guidelines
Nursing applications

Chapter 20: Disorders of the Gastrointestinal Tract, Liver, and Pancreas

Diet treatment/guidelines
Nursing applications

*Chapter 21: Renal Disease

Diet treatment/guidelines
Nursing applications

Chapter 22: Metabolic Stress (including stress response, surgery, burns, trauma, obstructive lung disease)

Diet treatment/guidelines
Nursing applications

Chapter 23: Cancer and HIV/AIDS

Diet treatment/guidelines
Nursing applications

Chapter 24: Food, Nutrient, and Drug Interactions

Diet treatment/guidelines
Nursing applications

Chapter 25: Nutrition in Complementary Care and Alternative Medicine

Diet treatment/guidelines
Nursing applications


Section V. Appendixes

Infant and Child Growth Charts
Body Mass Index table
DRIs for Nutrients
Food, Nutrient, and Drug Interactions


References

Index

Nutrition and Diet Therapy for Nurses will be a staple in your nursing library. Encompassing all aspects of nutrition, from the foundation of nutrition principles to the medical nutrition therapy, it presents a solid, evidence-based approach to nutrition.

Now, more than ever, it is crucial that nurses know how to interpret the science of nutrition and its role in health maintenance and disease. This new book helps the reader sift through the evolving field of nutrition, with information coming from the media, marketing promotions, the neighbor’s advice, and internet information. The easy-to-understand organization and features that focus on the latest evidence make this book comprehensive, while at the same time fun to read. Among the many useful chapter features, the reader will find:

-Evidence-Based Practice boxes that analyze the latest research in the field.

-Nursing Care Plans will correlate key concepts of the chapter with the nursing process.

-Hot Topics give the reader an overview of trendy nutrition topics and present the latest research

-Client Education Checklists are quick reviews of the major patient teaching points presented in the chapter and serve as a guide to implementing patient education.

-NCLEX-RN?-style questions for each chapter give readers a chance to review the material.