추가 적립 안내

영산대학교 호텔관광대학 동양조리학과 부교수 김대익의 『실무조리영어』. 저자가 오랫동안 조리영어와 호텔영어를 강의한 경험과 노하우를 집약하여 저술한, 조리영어 교재다. 조리에 관한 표현을 영어로 자연스럽게 습득할 뿐 아니라, 실무에서 활용하는 데 초점을 맞췄다. 조리용어와 기술, 도구와 방법, 그리고 식재료에 대해 체계적으로 정리했다.

Unit 1 Chefs and Kitchen Staff 11
1. The History of a Commercial Kitchen 11
2. Modern Food Service Revolution 13
3. Great Chefs 14
4. Kitchen Staff (Brigade) 20
5. Kitchen Staff 23
6. Language Expressions 28

Unit 2 Sanitation and Hygiene 33
1. Food-Born Diseases 33
2. Hygiene & Sanitation 38
3. Language Expressions 42

Unit 3 Nutrition and Nutrients 47
1. About Nutrition 47
2. Nutrition in the Body 48
3. Nutrients 50
4. Nutrients in Cooking 55
5. Language Expressions 58

Unit 4 Recipe and Measurement 63
1. Recipes 63
2. The Metric System 70
3. Standard Measuring Units 74
4. Measuring Devices 78
5. Measuring the Correct Amount 81
6. Language Expressions 84

Unit 5 Heating and Kitchen Equipment 89
1. Heating 90
2. Heavy Equipment 94
3. Auxiliary Equipment 97
4. Cookware 99
5. Hand Tools 107
6. Buffet Equipment 111
7. Language Expressions 113

Unit 6 Cooking Knives 117
1. Metals for Knife Blades 118
2. Purchasing and Care of Knife 120
3. Knife Composition 121
4. Types of Knives 122
5. Cutting Methods 124
6. Cutting Skills 127
7. Other Cutting Skills 134

Unit 7 Cooking Methods 139
1. Moist-Heat Methods 141
2. Dry-Heat Methods 145
3. Combination Methods 152
4. Other Methods 154
5. Language Expressions 157

Unit 8 Vegetables 161
1. Classification 161
2. Vegetables From Bulbs 164
3. Vegetables From Roots 168
4. Vegetables From Leaves 171
5. Vegetables From Flowers 174
6. Vegetables From Fruits 175
7. Vegetables From Seeds 179
8. Herbs 181
9. Language Expressions 183

Unit 9 Fish & Shellfish 189
1. Classification 189
2. Types of Fish and Shellfish 194
3. Nutrition 200
4. Cutting Fish 201
5. Preparing Shellfish 207
6. Language Expressions 210

Unit 10 Poultry and Meat 215
1. Meat 215
2. Cuts of Beef 219
3. Cuts of Pork 223
4. Cuts of Poultry 226
5. Language Expressions 233

Unit 11 Stock, Sauce and Soup 237
1. Stock 237
2. Soup 244
3. Sauces 248
4. Language Expressions 252


Unit 12 Dairy Products and Breakfast 255
1. Dairy Products 255
2. Breakfast food 262
3. Language Expressions 266

Unit 13 Cooking Recipes in English 269
1. Western Cooking Recipes 269
2. Korean Cooking Recipes 276