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For laboratory courses in Biotechnology.

Help your students succeed with an accessible introduction to common laboratory calculations. The book focuses on the basics, helping even students with good math skills to practice the most frequently encountered types of problems, enabling them to be much more competent with mathematics in the lab.

Unit I: Brief Review of Some Basic Math Techniques

1. Exponents and Scientific Notation
2. Logarithms
3. Units of Measurement
4. Measurements and Significant Figures
5. Using Equations to Describe a Relationship

Unit II: Applications of Proportional Relationships in the Biology Laboratory

6. Ratios and Proportions
7. Unit Conversions
8. Density
9. Dosages
10. Percents
11. Introduction to Concentration Problems
12. Preparing Laboratory Solutions That Contain One Solute
13. Dilutions
14. Preparing Laboratory Solutions That Contain More Than One Solute

Unit III: Describing Relationships with Equations and Graphs

15. Graphing Linear Equations
16. Spectrophotometry
17. Graphing Exponential Equations

Unit IV: Introduction to Descriptive Statistics

18. Measures of Central Tendency
19. Measures of Dispersion
20. Graphical Methods of Describing Data

Unit V. Biotechnology Applications

21. Calculations Relating to Animal Cell Culture
22. Amount and Concentration of Nucleic Acids
23. Calculations Relating to Common Molecular Biology Techniques
24. The Polymerase Chain Reaction
25. Calculations Relating to Protein Purification and Analysis

For laboratory courses in Biotechnology. Help your students succeed with an accessible introduction to common laboratory calculations. The book focuses on the basics, helping even students with good math skills to practice the most frequently encountered types of problems, enabling them to be much more competent with mathematics in the lab. 9780132238106 TABLE OF CONTENTS nbsp; DEDICATIONnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;p. i PREFACEnbsp;nbsp;p.nbsp; ii ACKNOWLEDGMENTSnbsp;p.nbsp; iii INTRODUCTIONnbsp;nbsp;pp.nbsp; v-viii GLOSSARYnbsp;pp.nbsp; ix-xxi nbsp; UNIT I:BRIEF REVIEW OF SOME BASIC MATH TECHNIQUES CHAPTER 1.nbsp;EXPONENTS AND SCIENTIFIC NOTATIONnbsp;nbsp;nbsp; pp. 1.1-1.20 Section 1.1 nbsp; Exponents Section 1.2 nbsp; Exponents Where the Base Is 10 Section 1.3 nbsp; Scientific Notation Section 1.4 nbsp; More about Scientific Notation Section 1.5 nbsp; Calculations with Scientific Notation nbsp; CHAPTER 2.nbsp; LOGARITHMSnbsp; pp.nbsp; 2.1-2.12 Section 2.1 nbsp; Common Logarithms Section 2.2 nbsp; Antilogarithms Section 2.3nbsp;nbsp;nbsp;nbsp;nbsp; nbsp;nbsp; Natural Logarithms Section 2.4 nbsp; An Application of Logarithms: pH nbsp; CHAPTER 3.nbsp; UNITS OF MEASUREMENTnbsp; pp.nbsp; 3.1-3.25 Section 3.1 nbsp; The Meaning of ldquo;Measurementrdquo;nbsp; Section 3.2 nbsp;Units of Measurement Section 3.3 nbsp; Converting from One Metric Unit to Another Metric Unit Section 3.4 nbsp; Sizes of Biological Molecules Section 3.5 nbsp;Metric Prefixes for Large Numbersnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; nbsp; CHAPTER 4.nbsp; MEASUREMENTS AND SIGNIFICANT FIGURESnbsp;pp.nbsp; 4.1-4.14 Section 4.1 nbsp; Measurement Uncertaintyand Significant Figures Section 4.2 nbsp; Indicating Whether Zeros Are SignificantDEDICATION p. i PREFACE p. ii ACKNOWLEDGMENTS p. iii INTRODUCTION pp. v-viii GLOSSARY pp. ix-xxi UNIT I: BRIEF REVIEW OF SOME BASIC MATH TECHNIQUES CHAPTER 1. EXPONENTS AND SCIENTIFIC NOTATION pp. 1.1-1.20 Section 1.1 Exponents Section 1.2 Exponents Where the Base Is 10 Section 1.3 ScientificNotation Section 1.4 More about Scientific Notation Section 1.5 Calculations with Scientific Notation CHAPTER 2. LOGARITHMS pp. 2.1-2.12 Section 2.1 Common Logarithms Section 2.2 Antilogarithms Section 2.3 Natural Logarithms Section 2.4 An Application of Logarithms: pH CHAPTER 3. UNITS OF MEASUREMENT pp. 3.1-3.25 Section 3.1 The Meaning of ldquo;Measurementrdquo; Section 3.2 Units of Measurement Section 3.3 Converting from One Metric Unit to Another Metric Unit Section 3.4 Sizes of Biological Molecules Section 3.5 Metric Prefixes for Large Numbers CHAPTER 4. MEASUREMENTS AND SIGNIFICANT FIGURES pp. 4.1-4.14 Section 4.1 Measurement Uncertainty and Significant Figures Section 4.2 Indicating Whether Zeros Are Significant Section 4.3 Calculations and Significant Figures CHAPTER 5. USING EQUATIONS TO DESCRIBE A RELATIONSHIP pp. 5.1-5.16 Section 5.1 Introduction to Equations Section 5.2 Units and Mathematical Operations Section 5.3 An Application: Centrifugation UNIT II: APPLICATIONS OF PROPORTIONAL RELATIONSHIPS IN THE BIOLOGY LABORATORY CHAPTER 6. RATIOS AND PROPORTIONS pp. 6.1-6.13 Section 6.1 Ratios Section 6.2 Proportions CHAPTER 7. UNIT CONVERSIONS pp. 7.1-7.31 Section 7.1 Overview Section 7.2 Proportion Method of Unit Conversion Section 7.3 Unit Canceling Method of Unit Conversion Section 7.4 Comparing Proportions and the Unit Cancel Methods of Unit Conversions Section 7.5 Word Problems Requiring Multiple Steps CHAPTER 8. DENSITY pp. 8.1-8.5 Section 8.1 Density CHA9780132238106This workbook provides a review of common math manipulations used in bioscience laboratories and introduces applications of math relevant to laboratory work. 9780132238106 To succeed in the lab, it is crucial to be comfortable with the math calculations that are part of everyday work. This accessible introduction to common laboratory techniques focuses on the basics, helping even readers with good math skills to practice the most frequently encountered types of problems.nbsp; nbsp; Discusses very common laboratory problems, all applied to real situations. Explores multiple strategies for solving problems for a better understanding of the underlying math. Includes hundreds of practice problems, all with solutions and many with boxed, complete explanations; plus hundreds of ldquo;story problemsrdquo; relating to real situations in the lab. nbsp; nbsp;MARKET:A useful review for biotechnology laboratory professionals. 9780132238106 Unit I: Brief Review of Some Basic Math Techniques 1. Exponents and Scientific Notation 2. Logarithms 3. Units of Measurement 4. Measurements and Significant Figures 5. Using Equations to Describe a Relationship nbsp; Unit II: Applications of Proportional Relationships in the Biology Laboratory 6. Ratios and Proportions 7. Unit Conversions 8. Density 9. Dosages 10. Percents 11. Introduction to Concentration Problems 12. Preparing Laboratory Solutions That Contain One Solute 13. Dilutions 14. Preparing Laboratory Solutions That Contain More Than One Solute nbsp; Unit III: Describing Relationships with Equations and Graphs 15. Graphing Linear Equations 16. Spectrophotometry 17. Graphing Exponential Equations nbsp; Unit IV: Introduction to Descriptive Statistics 18.Measures of Central Tendency 19. Measures of Dispersion 20. Graphical Methods of Describing Data nbsp; Unit V. Biotechnology Applications 21. Calculations Relating to Animal Cell Culture 22. Amount and Concentration of Nucleic Acids 23. Calculations Relating to Common Molecular Biology Techniques 24. The Polymerase Chain Reaction 25. Calculations Relating to Protein Purification and Analysis 9780132238106