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As well as historical material on the Lewis & Clark expedition, this book contains a number of modern recipes for food that might have been eaten on this memorable journey.
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
Bring interest in history to a rolling boil with this series of simple recipe books! By making foods from various time periods in U.S. history, readers will learn what those times were like. Simple text and interesting photographs present foods of the period, plus customs, family roles, everyday life, and important celebrations. Safety tips and food handling techniques are also included. Veritable feasts of information, these books are valuable resources for students and teachers alike. This series explores and supports the standards under "The History of the United States: Democratic Principles and Values and People from Many Cultures Who Contributed to Its Cultural, Economic, and Political Heritage," as required by the National Standards for History.
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