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‘Many of the recipes would feel at home on tasting menus, like fava bean gelee and salt-massaged eggplant with shiso, sesame seeds, and freshly grated wasabi.’ ？ Plate Magazine

‘What an extraordinary book Nancy Singleton Hachisu has written about Japan and its vegetarian cuisine. The breadth of recipes is astonishing but never overwhelming and each page offers new delights. This is a must have book for anyone who loves vegetables!’ ？ Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy

‘I adore this book! Whether you think of this food as vegetarian or temple food, it is Japanese and Nancy Hachisu is a wonderfully knowledgeable guide, offering gentle encouragement at the start of each recipe…I was struck by the smallness of the portions, the beauty of each, and the balance they offer in a meal.’ ？ Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

‘Extraordinary … a must have book for anyone who loves vegetables!’ ？ Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks

In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

Recipes are divided by cooking style ？ dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet ？ alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.