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Part 1 Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms
Part 2 Microscopy
Part 3 Bacterial Staining
Part 4 Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations
Part 5 Biochemical Activities of Microorganisms
Part 6 The Protozoa
Part 7 The Fungi
Part 8 The Viruses
Part 9 Physical and Chemical Agents for the Control of Microbial Growth
Part 10 Microbiology of Food
Part 11 Microbiology of Water
Part 12 Microbiology of Soil
Part 13 Bacterial Genetics
Part 14 Biotechnology
Part 15 Medical Microbiology
Part 16 Immunology
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