추가 적립 안내

"In their new book, EATALY: ALL ABOUT PASTA, the team behind the international Italian marketplace Eataly has put together everything you need to know about pasta. From detailing the different types of pasta and their best uses to a slew of authentic Italian recipes, ALL ABOUT PASTA covers it all." -- The Manual

" Eataly: All About Pasta: A Complete Guide with Recipes...teaches home cooks how to make authentic Italian pasta, courtesy of the chefs of Eataly, an Italian food market. Master making dough or creating more easy weeknight sauces. Organized by pasta "families," the book explains every major pasta shape, its history, best sauce pairings and determining quality in the market." -- Arlington Advocate

Chapter Page
Pasta Secca 7
Spaghetti al Pomodoro 12
Spaghetti con la Bottarga 16
Bucatini con le Sarde 17
Spaghettoni Cacio e Pepe 19
Bucatini all'Amatriciana 20
Bucatini al Tonno 25
Linguine alle Vongole 29
Rigatoni al Cavolfiore 32
Pasta all'Arrahbiata 34
Raccheti con Sugo di Mare 36
Pasta alla Noreina 39
Pasta alla Norma 40
Pasta con Zucca e Scamorza 43
Fusiili con Speck e Radicchio 46
Vesuvio al Ragù di Salsiccia e Scarola 48
Mafaldine con Funghi, Timo e Mascarpone 51
Croxetti al Pesto Genovese 52
Anelletti Palermitani al Forno 58 Minestrone alla Genovese 59
Insalata di Fregola con Calamari e Ceci 61
Couscous alla Trapanese 62
Spaghetti di Farro con Carciofi 63
Pasta Fresca 67
Passatelli in Brodo 72
Grattini all'Uovo in Brodo 75
Gnocchi al Pomodoro Piccante 79
Gnocchi con Fichi 81
Gnocchi al Parmigiano Reggiano 83
Gnocchi alla Romana 88
Gnudi di Spinaci e Ricotta 90
Tagliatelle alla Bolognese 94
Tajarin con Burro al Tartufo 97
Fettuccine alla Marchigiana 98
Pappardelle al Sugo di Coniglio 99
Chitarrine con Terra e Mare 102
Spaghetti alla Chitarra con Zucchine c Acciughe Salate 104
Maltagliati con Funghi 105
Lasagne Primavera 109
Vincisgrassi 114
Mlincicon Polio in Umido 115
Orecchiette con Cime di Rapa e Pecorino 119
Pici all'Aglione 121
Malloreddus alla Campidanese 122
Busiatc alla Trapanese 124
Caratelli con Piselli e Prosciutto 126
Cavatelii con Ricotta e Rapini 127
Bigoli in Salsa 130
Pizzoccheri 132
Pasta Ripiena 135
Ravioli Magri 138
Mezzelunc ai Piselli 143
Casnnziei 144
Tortelli di Zucca 146
Pansotti con Salsa di Noci 148
Ravioloni all'Uovo e Tartufo 150
Torteli ini in Brodo 154
Cappelletti di Pesce 156
Agnolotti del Pi in con Burro Fuso 158
Agnolotti Verdi 160
Cappelletti in Brodo al Pomodoro 163
Tortcllini con Panna e Prosciutto 164
Cannelloni di Carne 165
Fagottini di Ricotta con Melanzane e Pomodoro 168
Crespelle al Formaggio 170
Index 171
Conversion Tables 175

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favorite food.

All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by "families" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Rag?. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.