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"This book gets it right."―Andrew Zimmern, award-winning television host and author

"A 768-page paean to American cuisine." ―Modern Farmer

"This 768-page tome celebrates America's delicious diversity by exploring favorite regional dishes from across the country."―Alaska Airlines Magazine

"A sweeping 700+ page cookbook... A wide range of recipes."―Eater

"America: The Cookbook is an ambitiously-researched compendium... that celebrates the nuances of America's food heritage in the form of 800 regionally treasured recipes." ―New Worlder

"An ode to incredible food and food culture this great land has to offer." ―Cool Material

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.

America: The Cookbook is the first book to document comprehensively ? and celebrate ? the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favourites and melting-pot fusion ? the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.