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Preface

CHAPTER ONE INTRODUCTION AND BASIC CONCEPTS
CHAPTER TWO HEAT CONDUCTION EQUATION
CHAPTER THREE STEADY HEAT CONDUCTION
CHAPTER FOUR TRANSIENT HEAT CONDUCTION
CHAPTER FIVE NUMERICAL METHODS IN HEAT CONDUCTION
CHAPTER SIX FUNDAMENTALS OF CONVECTION
CHAPTER SEVEN EXTERNAL FORCED CONVECTION
CHAPTER EIGHT INTERNAL FORCED CONVECTION
CHAPTER NINE NATURAL CONVECTION
CHAPTER TEN BOILING AND CONDENSATION
CHAPTER ELEVEN HEAT EXCHANGERS
CHAPTER TWELVE FUNDAMENTALS OF THERMAL RADIATION
CHAPTER THIRTEEN RADIATION HEAT TRANSFER
CHAPTER FOURTEEN MASS TRANSFER
CHAPTER FIFTEEN (WEBCHAPTER) COOLING OF ELECTRONIC EQUIPMENT
CHAPTER SIXTEEN (WEBCHAPTER) HEAT AND COOLING OF BUILDINGS
CHAPTER SEVENTEEN (WEBCHAPTER) REFRIGERATION AND FREEZING OF FOODS

APPENDIX PROPERTY TABLES AND CHARTS

This text provides a complete coverage of the basic principles of heat transfer and a broad range of applications. Heat and Mass Transfer: Fundamentals and Applications by Yunus Cengel and Afshin Ghajar provide the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved.

This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing the intimidating mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging.

This text includes:
- More than 1,000 illustrations with a sensational visual appeal that highlight its key learning features.
- Approximately 2,000 homework problems in design, computer, essay, and laboratory-type problems.