Managing your diet is the key to good diabetes control. Featuring over 100 delicious recipes, the Diabetes Cookbook is guaranteed to tempt the tastebuds and contribute to the health and well-being of everyone with diabetes. Includes over 100 low sugar recipes  Provides information on living with diabetes from Diabetes UK Features fresh, healthy and flavoursome recipes for soups and starters, quick meals and snack, main and side dishes, breads, desserts and cakes Includes full nutritional analysis for each recipe Offers advice on how to plan nutritionally balanced meals that will keep blood glucose levels in check Highlights key ingredients and shows how to balance choices Because diabetes affects an estimated 16 million people in the US, half of whom are undiagnosed, there has never been a greater need for authoritative information on the condition. Comprehensive and practical, the Diabetes Cookbook helps people with diabetes take control of their condition and live life to the full. Understanding Diabetes: The American Diabetes Association - the nation's leading health organization supporting diabetes research - joins Dorling Kindersley in publishing the Diabetes Cookbook. Describing the two main types of diabetes and explaining the treatment and management of the condition, the book shows how to plan menus to achieve a well-balanced diet and stable blood-glucose levels, and gives advice on interpreting nutritional guidelines and adapting standard recipes. Stylish Food: From Thai Shrimp and Vegetable Curry to Corainder-crusted Lamb Steaks to Fruit and Amaretti Trifle, over 100 beautifully illustrated recipes demonstrate that a diet for those with diabetes need be anything but dull. Each carefully devised recipe is accompanied by a full nutritional analysis. There are also tips on individual foods, alternative ingredients, and serving ideas. Menus To Suit Everyone: The Diabetes Cookbook shows how easy it is to plan menus that are appropriate to people with diabetes and that also appeal to family and friends. There are recipes for all occasions, including buffet lunches, children's snacks, vegetarian suppers, and three-course dinner parties